Pasta With Alfredo Pesto Sauce Recipes
{HEALTHIER} PESTO SPINACH ALFREDO SAUCE
A healthier take on alfredo sauce that gets a nutritional boost from spinach and a wonderful herby flavour from basil pesto.
Provided by Ashley Fehr
Categories Sauces and Condiments
Time 12m
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter.
- Whisk in flour until smooth. Cook 1 minute.
- Stir in milk with whisk. Cook over medium heat for 5-10 minutes, whisking often, until thickened.
- Stir in salt, pesto, garlic, spinach and parmesan and cook 1-2 minutes until flavours have combined.
- Enjoy!
Nutrition Facts : Calories 61 kcal, Carbohydrate 3 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 165 mg, Sugar 1 g, ServingSize 1 serving
CHICKEN ALFREDO PESTO PASTA
This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
- Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
- Drain pasta. Add to cream cheese sauce; toss to coat.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 41.6 g, Cholesterol 109.8 mg, Fat 22.4 g, Fiber 3 g, Protein 38.2 g, SaturatedFat 9.4 g, Sodium 497.3 mg, Sugar 8.4 g
PESTO ALFREDO SAUCE
My Pesto Alfredo Sauce recipe is creamy, cheesy and amazingly easy to make. Perfect over pastas, chicken and veggies! Makes 3 cups.
Provided by Kevin Is Cooking
Categories Sauce
Time 15m
Number Of Ingredients 16
Steps:
- Add all ingredients except for basil and olive oil to food processor. Blend with pulsing motion for a minute or so to breakdown and form a paste.
- Next add the basil and with processor running slowly add the oil in a steady stream to blend thoroughly.
- This makes 3 cups of fresh basil pesto which can be used over hot pasta or as a dipping sauce. You need 1 cup for this Pesto Alfredo Sauce recipe.
- Melt the butter in a large, deep skillet (cast iron type) over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
- To the skillet, whisk in the heavy cream until combined and simmer for 3 to 4 minutes.
- Whisk in the freshly grated Parmesan cheese, kosher salt, white and black peppers and nutmeg. Cook, whisking occasionally, until the sauce thickens enough to coat the back of a spoon, 3 to 4 minutes.
- Remove from heat and whisk in 1 cup of the fresh pesto.
- Serve immediately over fettuccini (or pasta of choice), meatballs, sautéed chicken or as a dipping sauce for, or over, vegetables or breadsticks.
Nutrition Facts : Calories 439 kcal, Carbohydrate 7 g, Protein 16 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 69 mg, Sodium 1107 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PASTA WITH ALFREDO-PESTO SAUCE
Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)
Provided by evelynathens
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop basil, pine nuts and garlic in processor.
- Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
- Transfer to a small jar (can be made up to 4 days ahead - make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
- Bring cream to boil in medium saucepan; whisk in pesto.
- Season to taste.
- Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
- Toss to coat evenly and serve sprinkled with some minced basil.
- Note: If you want this 'saucier' you can add a little milk to wet the pasta.
EASY PESTO ALFREDO FETTUCCINI
Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.
Provided by Lorac
Categories Cheese
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
- Place pan over medium high heat and cook 3 minutes, stirring occasionally.
- Combine the sauce with the hot pasta and serve with grated parmesan, if desired.
Nutrition Facts : Calories 254.4, Fat 2, SaturatedFat 0.3, Cholesterol 64.5, Sodium 23, Carbohydrate 48.3, Protein 10
PESTO ALFREDO
Pesto Alfredo, easy homemade Fettuccine Alfredo recipe with Pesto Alfredo sauce.
Provided by Lisa Huff
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil and cook pasta according to box directions for al dente.
- Meanwhile, place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
- Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
- Stir in Parmesan cheese and pesto until smooth and thick. Stir in drained cooked pasta.
Nutrition Facts : Calories 697 kcal, Carbohydrate 45 g, Protein 25 g, Fat 47 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 178 mg, Sodium 754 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHICKEN ALFREDO PESTO PASTA
If they're fans of Alfredo sauce and chicken pesto pasta, too, treat them to this Chicken Alfredo Pesto Pasta Recipe. It can be on the table in just 25 minutes.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done. Add milk and cream cheese spread; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto sauce; mix well. Cook 3 min. or until heated through, stirring occasionally.
- Drain pasta. Add to cream cheese sauce; mix lightly.
Nutrition Facts : Calories 540, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 390 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 10 g, Protein 41 g
PESTO ALFREDO SAUCE
This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.
Provided by Sarah Dipity
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 13m
Yield 3
Number Of Ingredients 6
Steps:
- Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.1 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 13.2 g, Sodium 343.3 mg, Sugar 0.2 g
PASTA WITH ALFREDO-PESTO SAUCE
Steps:
- Finely chop basil, pine nuts and garlic in processor. With machine running, gradually add olive oil through feed tube and process until smooth. Mix in 1/2 Parmesan. Transfer pesto to small jar. (Can be prepared 4 days ahead. Pour enough olive oil over sauce to cover. Cover and refrigerate.)
- Bring cream to boil in heavy medium saucepan. Whisk in pesto. Season sauce and remaining 1/2 cup Parmesan in large bowl. Toss to coat pasta evenly and serve.
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Estimated Reading Time 6 mins
- Add four cups of water to a large pot and add three teaspoons of of kosher salt. Cook the pasta according to the directions on the package to the al dente stage. Before draining, reserve one cup of pasta water. Drain the pasta and set the drained pasta and reserved pasta water aside.
- While the pasta is cooking, cut up the chicken into bite-size pieces. Heat a large skillet over medium heat. Add two tablespoons of butter and when the butter has melted, add the chicken in a single layer. Cook the chicken for one to two minutes and flip it over. Cook on the second side for another one to two minutes. Use a pancake turner and remove the chicken from the pan and set it aside.
- Add the remaining butter and when it has melted, add the heavy cream. Stir, making sure to scrape up any of the browned chicken bits in the pan. Let the cream simmer for about two minutes to start thickening it up. Add the remaining one-teaspoon salt, the pepper, one cup of the parmesan cheese, and pesto. Stir to combine, and when the cheese has melted, remove the pan from the heat.
- Add the pasta and chicken and about ½ cup of the reserved pasta water and stir to combine. If the sauce seems too thick, add additional pasta water, about a tablespoon at a time.
CREAMY PESTO SHRIMP ALFREDO - CAFE DELITES
From cafedelites.com
Estimated Reading Time 3 mins
- Heat butter in a large skillet over medium-high heat. Add the shrimp and tomatoes, and season with salt and pepper to taste. Cook for 2 minutes, then add the garlic and cook for a further minute until shrimp starts to change colour and garlic is fragrant.
- Reduce heat to low-medium heat. Add pesto, half & half (or heavy cream) and half of the parmesan cheese. Mix and scrape any bits off of the bottom of the pan.
- Gently simmer for a further minute or two until shrimp is cooked, the sauce thickens slightly and the cheese has melted through. Sprinkle with parsley or basil and remaining parmesan cheese.
PESTO ALFREDO SAUCE - DELICIOUS FRUGALITY
From deliciousfrugality.com
Estimated Reading Time 5 mins
- Add 2 Tablespoons Pesto. Season with a dash of oregano and nutmeg if desired. Add ground black pepper to taste.
PASTA SAUCE RECIPES {MARINARA, ALFREDO AND PESTO} - …
From loseweightbyeating.com
Estimated Reading Time 6 mins
- In a large saucepan, heat the oil over medium-low heat. Add the onion and sauté 5 minutes, or until soft. Add the garlic and cook for 2 minutes.
- Combine the oil and onion in an Instant Pot. Set the pot to sauté on medium heat and cook for 5 minutes, or until soft. Add the garlic and cook for 2 minutes, then hit cancel.
- In a large skillet, heat the oil over medium-low heat. Add the onion and sauté for 5 minutes, or until soft. Add the garlic and cook for 2 minutes.
BUTTER-LESS ALFREDO WITH PEAS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Estimated Reading Time 3 mins
- Meanwhile, heat a large saucepan over medium heat. Once hot, add olive oil and garlic, stirring quickly to ensure it doesn’t burn.
- Next, reduce heat slightly and add flour (starting with lower end of range // 2 Tbsp as original recipe is written) and whisk to combine. Cook for about a minute and then add veggie stock and milk and use a flat spatula to mash the flour into the liquid.
- Add salt, pepper, pesto, grated parmesan cheese and stir. Cook on medium heat until it bubbles, and then reduce heat to low-medium heat and cook until thickened. Taste and adjust seasonings as needed – I usually add a bit more salt and pepper toward the end.
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From amealinmind.com
Estimated Reading Time 8 mins
- Blend all ingredients in food processor until they form a paste. Refrigerate until needed. If you will not be using the pesto right away, drizzle a little olive oil over the surface to keep the pesto from darkening.
- Place all ingredients in a large bowl and mix with your hands (see note) until all the ingredients are evenly distributed.
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CHICKEN PESTO ALFREDO PASTA - LAUREN'S LATEST
From laurenslatest.com
Estimated Reading Time 2 mins
- Bring large pot of water to boil. Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, in a large, deep skillet {preferrably non-stick}, heat olive oil over medium heat. Saute chicken with salt and pepper until lightly browned and thoroughly cooked. Pour in alfredo sauce and pesto. Simmer 1 minute. Toss with hot pasta and serve with any garnishes, if desired.
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- Heat oil in a large skillet over medium-high heat. Add ham, red pepper, and garlic; cook 3 minutes, stirring often. Reduce heat to medium-low; stir in Alfredo sauce, sage, and pepper. Cook, stirring constantly, until thoroughly heated.
- Meanwhile, cook pasta according to package directions; drain. Add pasta to skillet; toss well. Sprinkle with cheese.
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