PASTA WITH BACON, BLACK OLIVES AND PESTO
Steps:
- 1. Cook the pasta following the pack instructions. 2. Fry the bacon for 3-4 minutes, then stir in the onion and garlic. Cook for a further 3-4 minutes. 3. Stir in the pesto, olives, cooked, drained pasta and season to taste. Mix well and serve immediately sprinkled with freshly chopped parsley. NOTES : Dried pasta could be used instead of fresh pasta, cook following instructions on the pack. Delicious served with bread ciabatta and a green salad.
Nutrition Facts : Calories 382 calories, Fat 31.59432 g, Carbohydrate 5.01753 g, Cholesterol 502.32 mg, Fiber 1.0204500181675 g, Protein 19.49678 g, SaturatedFat 9.9817455 g, ServingSize 1 1 Serving (198g), Sodium 631.0755 mg, Sugar 3.9970799818325 g, TransFat 4.0315135 g
PASTA WITH BLACK OLIVE PESTO
Give the red sauce a rest! This sophisticated pasta dish is dressed with a pesto made with black olives, garlic, fresh basil and Parmesan.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, process next 4 ingredients in food processor until finely chopped. Stir in cheese and basil.
- Drain pasta; place in large bowl. Add cheese mixture; mix lightly.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 2 g, Protein 11 g
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