Pasta With Bacon Black Olives And Pesto Recipes

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PASTA WITH BACON, BLACK OLIVES AND PESTO



Pasta with Bacon, Black Olives And Pesto image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 8

6 oz Back bacon derinded and cut into strips
1 jar red pesto or green pesto
2 tb Fresh parsley chopped
1 Garlic crushed
1 Onion chopped
2 oz black olives Pitted, chopped
2 8-oz packs fresh egg
Salt

Steps:

  • 1. Cook the pasta following the pack instructions. 2. Fry the bacon for 3-4 minutes, then stir in the onion and garlic. Cook for a further 3-4 minutes. 3. Stir in the pesto, olives, cooked, drained pasta and season to taste. Mix well and serve immediately sprinkled with freshly chopped parsley. NOTES : Dried pasta could be used instead of fresh pasta, cook following instructions on the pack. Delicious served with bread ciabatta and a green salad.

Nutrition Facts : Calories 382 calories, Fat 31.59432 g, Carbohydrate 5.01753 g, Cholesterol 502.32 mg, Fiber 1.0204500181675 g, Protein 19.49678 g, SaturatedFat 9.9817455 g, ServingSize 1 1 Serving (198g), Sodium 631.0755 mg, Sugar 3.9970799818325 g, TransFat 4.0315135 g

PASTA WITH BLACK OLIVE PESTO



Pasta with Black Olive Pesto image

Give the red sauce a rest! This sophisticated pasta dish is dressed with a pesto made with black olives, garlic, fresh basil and Parmesan.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 4 servings

Number Of Ingredients 7

2-1/2 cups campanelle pasta, uncooked
1 can (6 oz.) pitted black olives, rinsed
1/4 cup olive oil
4 tsp. lemon juice
2 cloves garlic
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup finely chopped fresh basil

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, process next 4 ingredients in food processor until finely chopped. Stir in cheese and basil.
  • Drain pasta; place in large bowl. Add cheese mixture; mix lightly.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 2 g, Protein 11 g

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