Pasta With Fava Beans Pecorino Romano Recipes
PASTA WITH FAVA BEANS & PECORINO ROMANO
This is simple to make and delicious recipe that really allows the ingredients to shine. It's from "Bon Appétit" (May 1998). It works well with both fava and lima beans. If using fresh fava beans, peel the beans first, then blanch them for 2 minutes in boiling water and plunge them into cold water until you finish the rest of the prep.
Provided by blucoat
Categories One Dish Meal
Time 35m
Yield 6 appetizer portions
Number Of Ingredients 7
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer beans to large bowl. Reserve water in pot.
- Combine 2 cups beans, 1 cup chopped basil and garlic in processor. Using on/off turns, process until beans are coarsely chopped. Transfer mixture to bowl with whole beans. Add remaining 1 cup basil, olive oil and fresh lemon juice. Stir to blend. Season bean mixture to taste with salt and pepper.
- Meanwhile, cook pasta in same pot of boiling salted water until tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to pot.
- Stir 1/4 cup reserved cooking liquid into bean mixture. Add to pasta. Add 1/3 cup grated pecorino Romano cheese and enough remaining cooking liquid to moisten. Season pasta to taste with salt and pepper and serve.
Nutrition Facts : Calories 398.9, Fat 12, SaturatedFat 2, Cholesterol 47.9, Sodium 17.2, Carbohydrate 58.8, Fiber 7.1, Sugar 2.8, Protein 15
TAGLIATELLE WITH FAVA BEANS AND PECORIN0 ROMANO
An appetizer that is simple to make, delicious and very appealing.
Yield Makes 6 first-course servings
Number Of Ingredients 7
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer beans to large bowl. Reserve water in pot.
- Combine 2 cups beans, 1 cup chopped basil and garlic in processor. Using on/off turns, process until beans are coarsely chopped. Transfer mixture to bowl with whole beans. Add remaining 1 cup basil, olive oil and fresh lemon juice. Stir to blend. Season bean mixture to taste with salt and pepper.
- Meanwhile, cook pasta in same pot of boiling salted water until tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to pot.
- Stir 1/4 cup reserved cooking liquid into bean mixture. Add to pasta. Add 1/3 cup grated pecorino Romano cheese and enough remaining cooking liquid to moisten. Season pasta to taste with salt and pepper and serve.
More about "pasta with fava beans pecorino romano recipes"
FRESH PASTA WITH FAVA BEANS AND PECORINO CHEESE
From ouritaliantable.com
4.7/5 (3)Servings 2
- Bring a pot of salted water to a boil. If available, use a pot with a removable strainer insert. IMPORTANT!! – What makes this dish successful is using the starchy cooking water left over from cooking the pasta in the dish, so if you have to drain the pasta in a strainer, reserve 1 cup of pasta water.
- Heat the olive oil in a large skillet over medium-low heat. Add the prepared fava beans and gently warm in the oil. Grind a little black pepper into the beans if you like.
- Drop the fresh pasta into the boiling water. When the pasta floats to the top, cook for AT MOST 1 minute and drain.
- Ladle some pasta water into the hot skillet containing the fava beans. Swirl around and then add the cooked drained pasta. Raising the heat to medium, continue to cook the pasta in the pan with the water and fava beans until most but not all of the water has been absorbed.
FRESH FAVA BEAN PASTA WITH PECORINO AND RICOTTA RECIPE FROM SICILY
From the-pasta-project.com
Reviews 17Servings 4Ratings 48Category Main Course, Side Dish
FETTUCCINE WITH FRESH FAVA BEANS AND PANCETTA | EMERILS.COM
From emerils.com
FRESH FAVA BEAN PASTA WITH PECORINO AND RICOTTA RECIPE FROM SICILY
From lovetocookrecipes.com
PASTA ALLA GRICIA WITH FAVA BEANS - OUR ITALIAN TABLE
From ouritaliantable.com
BEST SPAGHETTI WITH PROSCIUTTO, PARMESAN AND PEAS RECIPE
From 177milkstreet.com
PASTA WITH CHICKPEAS (CECI BEANS) - COOKING WITH MAMMA C
From cookingwithmammac.com
FAVA BEANS, PEAS AND PECORINO WITH PASTA - MYKINDOFITALY.COM
From mykindofitaly.com
FUSILLI WITH FRESH FAVA BEANS AND LOCATELLI PECORINO ROMANO RECIPE
From locatelli.com
FETTUCCINE WITH FAVA BEANS - SAVEUR
From saveur.com
SICILIAN PASTA WITH FAVA BEANS RECIPE - 2 DADS WITH BAGGAGE
From 2dadswithbaggage.com
PASTA WITH FAVA BEANS & PECORINO ROMANO – RECIPE WISE
From recipewise.net
PASTA WITH FAVA BEANS GUANCIALE RECIPE - FLAVORFUL ITALY
From flavorfulitaly.com
PASTA WITH FAVA BEANS PECORINO ROMANO RECIPES
From tfrecipes.com
PASTA WITH FAVA BEANS & PECORINO ROMANO RECIPE
From recipeofhealth.com
GNOCCHI WITH PECORINO CHEESE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TAGLIOLINI PRIMAVERA CARBONARA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA PRIMAVERA - A SICILIAN PEASANT'S TABLE
From asicilianpeasantstable.com
PASTA WITH GREEN BEAN RAGù RECIPE - NYT COOKING
From cooking.nytimes.com
PASTA CON LE FAVE ~ PASTA WITH FAVA BEANS - AGLIO, OLIO E PEPERONCINO
From aglioolioepeperoncino.com
ONE POT PASTA WITH CHERRY TOMATOES (MEGHAN MARKLE PASTA)
From aheadofthyme.com
PASTA FAVE E GUANCIALE - ITALIAN EASY RECIPES
From italianeasyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love