Pasta With Smoked Whitefish Tomatoes And Garlic Recipes

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PASTA WITH SMOKED WHITEFISH, TOMATOES AND GARLIC



Pasta with Smoked Whitefish, Tomatoes and Garlic image

Categories     Fish     Garlic     Pasta     Tomato     Dinner     Summer     Parsley     Boil     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

6 tablespoons olive oil
3/4 cup finely chopped shallots (about 3 large)
1 1/2 tablespoons finely chopped garlic
1 1/2 pounds cherry tomatoes, halved (about 24 tomatoes)
1/2 cup plus 2 tablespoons finely chopped fresh parsley
3/4 teaspoon dried crushed red pepper
18 ounces smoked whitefish (chubs),* skinned, boned, coarsely flaked
9 ounces fresh linguine
*Available at delicatessens, fish markets and some supermarkets.

Steps:

  • Heat oil in heavy large skillet over medium heat. Add shallots and garlic. Sauté until shallots begin to soften, about 2 minutes. Reduce heat to medium-low. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot.
  • Toss fish mixture with pasta. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley.

CREAMY VODKA FETTUCCINE WITH TOMATO, SMOKED SALMON, AND CAVIAR



Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar image

This is a fettucine pasta recipe my friend sent me, which I've tweaked slightly. I haven't seen this on Allrecipes and since it always gets such raving reviews, I thought I'd share.

Provided by MKZ

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 30m

Yield 6

Number Of Ingredients 12

¼ cup butter
1 tablespoon finely chopped onion
1 tablespoon fresh minced garlic
¼ pound smoked salmon, cut into thin strips
1 large tomato, diced
salt and freshly ground black pepper to taste
3 tablespoons vodka
2 cups heavy whipping cream
1 ½ pounds dry fettuccine pasta
2 tablespoons black caviar
⅔ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
  • Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
  • Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.

Nutrition Facts : Calories 845.3 calories, Carbohydrate 86.9 g, Cholesterol 172.6 mg, Fat 44 g, Fiber 4.3 g, Protein 25.3 g, SaturatedFat 25.6 g, Sodium 456.8 mg, Sugar 4.8 g

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