PARMESAN AND GARLIC PASTA WITH ZUCCHINI
Pasta with Parmesan and Garlic Zucchini - light, delicious, Summer recipe. I use regular spaghetti pasta, cook sliced zucchini in olive oil and garlic and then combined cooked pasta with garlic zucchini and lots of shredded Parmesan cheese!
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet on medium-high heat. Add sliced zucchini and minced garlic and saute for about 5-7 minutes, occasionally stirring, until zucchini softens and browns a bit, uncovered. Midway through cooking, season with salt.
- Note: Depending on the size of your skillet, you might have to cook zucchini in 2 separate batches.
- Cook pasta according to pasta instructions. Drain and rinse with cold water (to stop pasta from cooking).
- Add cooked pasta into the skillet with zucchini and garlic, on low heat.
- Add freshly shredded Parmesan cheese into the skillet and stir pasta on low heat to melt the cheese. Add salt and pepper, to taste.
Nutrition Facts : Calories 438 kcal, Carbohydrate 50 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 420 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PASTA WITH ZUCCHINI, BACON AND PARMESAN
Steps:
- Cook the pasta in boiling, salted water to al dente. Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot and set aside.
- In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Add the zucchini and cook until it starts to soften. Place the cooked pasta over low heat. Add the reserved pasta water, cooked bacon, zucchini and the grated cheese. Toss to combine. Season with salt and pepper. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 453.14 calorie, Fat 13.3 grams, SaturatedFat 5.3 grams, Carbohydrate 61.3 grams, Fiber 3.6 grams, Protein 22 grams
ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
CHICKEN PARMESAN WITH ZUCCHINI PASTA
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Provided by Dale Tadlock
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper.
- Place zucchini spirals in a colander and sprinkle 1 teaspoon salt and Italian seasoning over zucchini; toss to coat. Set colander over a bowl to allow water from zucchini to drain.
- Wrap chicken in plastic wrap and place on a work surface; pound into 1/4- to 1/2-inch thickness. Remove plastic wrap and season chicken with salt and pepper.
- Heat marinara sauce in a saucepan over low heat.
- Coat a nonstick skillet with cooking spray and place over medium-high heat. Cook chicken in the hot skillet until browned and no longer pink in the center, 4 to 5 minutes per side. Transfer chicken to the prepared baking sheet.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place zucchini in the same nonstick skillet over medium-high heat; cook and stir until tender yet firm to the bite, 3 to 4 minutes.
- Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
- Broil chicken in the preheated oven until cheese is melted, 1 to 2 minutes.
- Transfer zucchini to each serving plate and add chicken. Spoon warm marinara over each piece of chicken and top with Parmesan cheese.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 10 g, Cholesterol 88.2 mg, Fat 9.5 g, Fiber 2.5 g, Protein 37.2 g, SaturatedFat 4.4 g, Sodium 1190 mg, Sugar 5.4 g
More about "pasta with zucchini and parmesan recipes"
SIMPLEST ZUCCHINI PARMESAN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
4.3/5 (575)Total Time 25 minsCategory Main CourseCalories 343 per serving
ZUCCHINI PARMESAN PASTA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 389 per serving
GUILT-FREE GARLIC PARMESAN ZUCCHINI NOODLES PASTA
From inspiredtaste.net
PASTA WITH ZUCCHINI - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH ZUCCHINI AND TOMATOES - IFOODREAL.COM
From ifoodreal.com
PASTA WITH ZUCCHINI AND PARMESAN | MY FOOD MEMOIRS
From myfoodmemoirs.com
Cuisine InternationalCategory MainServings 2Total Time 25 mins
ZUCCHINI NOODLES WITH PESTO RECIPE | BISTROMD
From bistromd.com
CHICKEN PARMESAN WITH ZUCCHINI PASTA | RECIPE CART
From getrecipecart.com
ZUCCHINI PARMESAN PASTA - DELALLO
From delallo.com
ZUCCHINI AND HAM PASTA ⋆ MECOOKS BLOG
From mecooks.com
ZUCCHINI PASTA WITH PISTACHIOS AND PARMESAN RECIPE
From today.com
SLOW COOKER GARLIC PARMESAN CHICKEN PASTA
From themagicalslowcooker.com
PARMESAN AND GARLIC PASTA WITH ZUCCHINI | RECIPE CART
From getrecipecart.com
RECIPE: PESTO CHICKEN PASTA WITH ZUCCHINI & TOMATOES - BLUE APRON
From blueapron.com
WINTER PASTA WITH VEGETABLES FOR MEATLESS MEAL - NEWSDAY
From newsday.com
5-INGREDIENT SPAGHETTI WITH ZUCCHINI & PARMESAN RECIPE
From eatingwell.com
BAKED ZUCCHINI & PARMESAN CRISPS RECIPE - PASTA.COM
From pasta.com
PASTA CON ZUCCHINI WITH RICOTTA AND PARMESAN - DARN GOOD VEGGIES
From darngoodveggies.com
DITALI PASTA WITH ZUCCHINI AND PARMESAN - VITAFRIENDSPKU
From vitafriendspku.com
ZUCCHINI PASTA WITH LEMON, PARMESAN AND TOMATOES – …
From wellplated.com
BAKED ZUCCHINI AND PARMESAN FRIES RECIPE (WITH TOMATO
From pasta.com
PASTA WITH ZUCCHINI, BACON AND PARMESAN – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love