YAKI-MANDU (KOREAN EGG ROLL)
Make and share this Yaki-Mandu (Korean Egg Roll) recipe from Food.com.
Provided by J e l i s a
Categories Vegetable
Time 1h20m
Yield 80-100 eggrolls (never really counted)
Number Of Ingredients 13
Steps:
- Keep the ground beef in the fridge until you are done preparing the rest of the ingredients.
- Mix ingredients in large bowl (it's best to use your hands like preparing a meatloaf).
- Scoop some of the mixture into a smaller bowl and keep the rest in the fridge until you are ready for it (wrapping is time consuming and you don't want the meat to be out any longer than it needs to be).
- Mix a raw egg in a small bowl or cup, or use a small bowl of water.
- Place a "sheet" of the egg roll wrap on work surface in front of you then spoon a teaspoonful of meat mixture into the center of the wrapper, dip finger into egg to spread it onto two adjoining edges of the wrapper and fold in half diagonally to seal it (will look like triangle).
- Press edges together and gently hold egg roll in hand and carefully squeeze out excess air as you are sealing.
- Deep fry until golden brown (for healthier method, steam/pan fry with less oil).
- Dipping sauce: Mix soy cause, red pepper and sesame seeds.
Nutrition Facts : Calories 43.7, Fat 1.1, SaturatedFat 0.4, Cholesterol 9.9, Sodium 132.6, Carbohydrate 5.9, Fiber 0.4, Sugar 0.5, Protein 2.4
YAKI MANDU
Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!
Provided by Ivy Yapelli
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 25
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat vegetable oil in a separate skillet over medium heat.
- Mix green onions, cabbage, carrot, garlic, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, monosodium glutamate, salt, and pepper into ground beef mixture; cook and stir until liquid is evaporated and vegetables are tender, 5 to 10 minutes. Transfer beef mixture to a bowl and mix in 1 egg.
- Crack the second egg into a bowl and beat well.
- Hold 1 wonton wrapper in the palm of your hand and brush a thin layer of beaten egg on 1 edge. Scoop about 1 teaspoon beef mixture into the center of the wrapper. Fold wrapper in half, corner to corner, to make a triangle and pinch the edges shut, crimping with your fingers to make a seal. Press the air out by cupping your fingers over the dumpling in your palm and pressing lightly.
- Fry wontons in the hot oil until 1 side is browned, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes. Transfer wontons to a paper towel-lined plate to drain using a slotted spoon.
- Whisk soy sauce, rice wine vinegar, 1 teaspoon sesame oil, and 1 teaspoon sesame seeds together in a bowl until dipping sauce is smooth. Serve alongside wontons.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 12.1 g, Cholesterol 27.6 mg, Fat 5.8 g, Fiber 0.6 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 245.9 mg, Sugar 0.3 g
PATRICK'S YAKI MANDU
This is a recipe that my husband's mother used to make for him all the time. A wonderful blend of greens and pork chop wrapped in a fried egg roll.
Provided by chefcooks46
Categories Collard Greens
Time 50m
Yield 12 yaki mandu, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put bacon drippings in a nice size skillet ( we used our cast iron one).
- Heat and then add turnip greens till they are cooked down.
- Add the garlic and sesame seeds.
- Dice the pork chops and then cook them in a separate skillet. They seem to cook faster that way.
- When the pork chops are finished add them to the greens and mix together well.
- Follow the instructions on the egg roll wrappers to wrap the greens and pork chop mixture.
- Have another skillet with heated oil to fry the egg rolls and once wrapped start frying until a nice golden brown.
- Dip in soy sauce and enjoy!
Nutrition Facts : Calories 239.9, Fat 6, SaturatedFat 2, Cholesterol 45.4, Sodium 277.7, Carbohydrate 27.6, Fiber 3.2, Sugar 0.6, Protein 18.2
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LET'S MAKE YAKI MANDU : 17 STEPS (WITH PICTURES)
From instructables.com
- Mince the Cabbage. Cut off a large portion of the cabbage. Mince using a shredding/mincing machine. I like my hand cranking one. Measure 1 cup of minced cabbage.
- Time to Fry. Heat 1 teaspoon avocado oil in a non-stick skillet over medium heat.
- Add Veggies. Add the minced cabbage, onion and carrot to the pan along with the minced garlic.
- Brown It! In the other skillet, brown the ground beef over medium heat and drain.
- Blend It. Add browned ground beef to the cooked vegetables in the pan along with the 1 teaspoon salt, 1 teaspoon soy sauce and 1/4 teaspoon ground black pepper.
- Make the Dumplings. Wipe out the empty skillet. Add enough canola oil to fry the dumplings, making it about one inch deep. Place the skillet over medium heat.
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