Patriot Smores Recipes

PATRIOT S'MORES

Patriot S'mores image

Have this for any patriotic holiday. Wonderful for the 4th of July or Memorial Day. It will be the hit of the picnic. This recipe came from a gourmet s'more cookbook.

Provided by Mimi in Maine

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 sheet graham cracker (broken in half)
2 pieces milk chocolate candy bars
1 marshmallows
6 -8 fresh blueberries
2 thick strawberry slices

Steps:

Arrange the chocolate on half of the graham cracker.
Set the blueberries on top of the chocolate and melt over coals (or in the microwave) being careful not to lose the berries.
NOTE: The chocolate must be melted as the hot marshmallow will not melt it).
Roast the marshmallow and place on top of the berries, being careful not to lose the berries.
Top with strawberry slices and then the second graham cracker.

Nutrition Facts : Calories 388.9, Fat 6.9, SaturatedFat 2.9, Cholesterol 3.2, Sodium 87.5, Carbohydrate 83.9, Fiber 10.7, Sugar 56.2, Protein 5.2

PATRIOTIC S'MORES

Patriotic S'mores image

S'mores are an American summer tradition. Why not enjoy a red, white and blue one? Fresh berries bring sweet-tart flavor that pairs perfectly with the melty chocolate and gooey marshmallows.

Provided by Target Test Kitchen

Categories Target Test Kitchen

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

2 (16 ounce) packages HONEY MAID Honey Grahams, broken in half
1 (1.5 ounce) HERSHEY®'S Milk Chocolate Bar, halved
4 Market Pantry™ Large Marshmallows, toasted
¼ cup mixed fresh berries, such as blueberries and strawberries

Steps:

Top each of 2 cracker halves with half chocolate bar and 2 toasted marshmallows. Add fresh berries and remaining crackers. Gently press. Serve immediately. 4

Nutrition Facts : Calories 2048.5 calories, Carbohydrate 373.8 g, Cholesterol 4.9 mg, Fat 57 g, Fiber 15.6 g, Protein 30.9 g, SaturatedFat 17.9 g, Sodium 2629.8 mg, Sugar 136.7 g

DOUBLE DECKER PARTY S'MORES RECIPE BY TASTY

Double Decker Party S'mores Recipe by Tasty image

Here's what you need: graham crackers, milk chocolate bars, large marshmallows, dark chocolate, cookie and cream chocolate bar, peanut butter cups, mint chocolate candies, white chocolate, chocolate caramel candies

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 30 servings

Number Of Ingredients 9

Ingredients

60 graham crackers, halved, divided
2 milk chocolate bars, broken into 30 pieces total
60 large marshmallows, halved crosswise
5 pieces dark chocolate
5 pieces cookie and cream chocolate bar
5 peanut butter cups
10 mint chocolate candies
5 pieces white chocolate
10 chocolate caramel candies

Steps:

Preheat the oven to 400˚F (200˚C).
On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
Bake for 5 minutes, or until the marshmallows soften.
Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
In the first column, layer dark chocolate on top of each graham cracker.
In the second column, layer pieces of the cookies 'n' cream bar on top of each graham cracker.
In the third column, layer peanut butter cups on top of each graham cracker.
In the fourth column, layer the mint chocolates on top of each graham cracker.
In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
In the sixth column, layer the chocolate caramels on top of each graham cracker.
Cover all columns with the remaining marshmallow halves.
Bake for 8-10 minutes, or until the marshmallows are golden brown.
Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 90 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 77 grams

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