Paula S Pumpkin Cookies Recipes
PAULA'S PUMPKIN GINGERBREAD TRIFLE
A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Provided by legraham937
Categories Fruits and Vegetables Vegetables Squash
Time 9h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine gingerbread cake mix, water, and eggs in a large bowl. Stir until well blended. Divide batter between 2 ungreased 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place cake pans on wire racks to cool for 10 minutes. Invert and let cool to room temperature, about 20 minutes.
- Combine milk and vanilla pudding mix in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; let cool until thickened, about 10 minutes. Stir in pumpkin pie filling, brown sugar, and cinnamon.
- Crumble 1 gingerbread cake into the bottom of a large punch bowl. Pour 1/2 of the pudding mixture over the gingerbread. Add a layer of whipped topping. Repeat with remaining gingerbread cake, pudding mixture, and whipped topping. Sprinkle gingersnaps on top.
- Refrigerate until pudding is set and flavors combine, 8 hours to overnight.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 101.8 g, Cholesterol 35.9 mg, Fat 19.5 g, Fiber 7.2 g, Protein 7.4 g, SaturatedFat 9.8 g, Sodium 744.2 mg, Sugar 28.6 g
PUMPKIN BARS (PAULA DEEN)
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 48 small bars or 24 large bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
PUMPKIN BARS
These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. You'll get requests for these bars all fall long.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 °F.
- Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
- Stir together the flour, baking powder, cinnamon, salt and baking soda.
- Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
- Spread the batter into a greased 9×13 inch baking pan. Bake for 30 minutes.
- Let cool completely before frosting.
- Cut into bars.
- To make the icing:
- Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner's sugar and mix at low speed until combined. Stir in the vanilla and mix again.
- Spread on cooled pumpkin bars.
More about "paula s pumpkin cookies recipes"
PUMPKIN WALNUT COOKIES RECIPE | LAND O’LAKES
2017-10-17 Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, egg and 1 teaspoon vanilla. Continue beating until well mixed. Add flour, 1 1/2 teaspoons pumpkin …
From landolakes.com
4.8/5 (23)Total Time 1 hr 1 minServings 60Calories 100 per serving
From landolakes.com
4.8/5 (23)Total Time 1 hr 1 minServings 60Calories 100 per serving
- Combine 1 cup butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, egg and 1 teaspoon vanilla. Continue beating until well mixed. Add flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup walnuts.
- Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool completely.
- Combine all frosting ingredients except walnut pieces in medium bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts, if desired.
PUMPKIN SPICE COOKIES - PAULA DEEN MAGAZINE
Add 1/2 cup sugar, pumpkin pie spice, and salt; beat for 1 minute. Add egg yolks, one at a time, beating well after each addition. Gradually add flour, beating at low speed until …
From pauladeenmagazine.com
Estimated Reading Time 1 min
From pauladeenmagazine.com
Estimated Reading Time 1 min
PAULA DEAN'S PUMPKIN BARS - SWEET PEA'S KITCHEN
2021-03-01 Instructions. Preheat the oven to 350 degrees. In a mixing bowl, blend the pumpkin puree, eggs, oil, and sugar until well blended. Add the flour, baking powder, baking soda, and cinnamon to …
From sweetpeaskitchen.com
Cuisine AmericainTotal Time 1 hrCategory DessertCalories 452 per serving
From sweetpeaskitchen.com
Cuisine AmericainTotal Time 1 hrCategory DessertCalories 452 per serving
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING …
2020-09-21 Set aside. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside. Using a hand mixer or a stand mixer fitted with paddle …
From sallysbakingaddiction.com
5/5 (38)Category Dessert
From sallysbakingaddiction.com
5/5 (38)Category Dessert
- In this recipe, it’s best to use pumpkin that has had some moisture removed. Blot the pumpkin with paper towels to rid excess moisture. No need to squeeze it completely dry. I usually place it in a paper towel lined bowl and let the paper towel soak up some moisture. A clean kitchen towel works too, but the pumpkin can stain. After ridding some moisture, you’ll have a little less than 1 and 1/2 cups of pumpkin– I usually have about 1 and 1/3 cups (315g). Using anywhere between 1.33 – 1.5 cups of pumpkin is fine. Set aside until step 4. Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla, and blotted pumpkin and mix on high until combined. Mixture will look a little curdled– that’s ok.
SNICKERDOODLE PUMPKIN COOKIES (SOFT & CHEWY!) - LIVE …
2017-10-12 Instructions. In a medium-sized mixing bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt until well combined. Set aside. In a large mixing bowl …
From livewellbakeoften.com
4.9/5 (22)Estimated Reading Time 7 minsCategory DessertTotal Time 57 mins
From livewellbakeoften.com
4.9/5 (22)Estimated Reading Time 7 minsCategory DessertTotal Time 57 mins
- In a medium-sized mixing bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt until well combined. Set aside.
- In a large mixing bowl using an electric mixer, cream together the butter, granulated sugar, and brown sugar for 1 to 2 minutes or until well combined. Mix in the egg yolk and vanilla extract, then mix in the pumpkin puree, stopping to scrape down the sides of the bowl as needed.
- Add the dry ingredients to the wet ingredients and mix until just combined. Cover tightly and refrigerate for 30 minutes.
- Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
SOFT PUMPKIN CHOCOLATE CHIP COOKIES - A FAMILY FEAST®
2021-09-01 These Soft Pumpkin Chocolate Chip Cookies are an old family recipe from my mother’s recipe box. Not only are they easy to make, but each batch is ready in just 30 minutes. Lightly sweet with a cake-like texture, each bite of cookie …
From afamilyfeast.com
5/5 (70)Calories 119 per servingCategory Cookies
From afamilyfeast.com
5/5 (70)Calories 119 per servingCategory Cookies
- Preheat oven to 375 degrees. Line cookie sheets with parchment paper sheets (or lightly grease the cookie sheet if you don’t have parchment paper).
- In a separate bowl, stir together the flour, baking powder, cinnamon and salt. In a small bowl, dissolve the baking soda with the milk. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Mix well.
PAULA DEEN'S PUMPKIN BREAD (I ONLY USE 2 CUPS OF …
*****Protein Banana Nut Bread***** 1/2 cup JBN Whey Superior™ Banana Cake 1 cup coconut or almond milk 2 ripe bananas 1/2 cup liquid egg whites 3 TB coconut flour 1 TB vanilla extract 4-6 medjool dates 1/3 cup chopped walnuts 1/2 tsp. baking powder Preheat oven to 335°.
From pinterest.com
Estimated Reading Time 8 mins
From pinterest.com
Estimated Reading Time 8 mins
PUMPKIN SPICE COOKIES - PAULA DEEN: RECIPES FOR ANY …
Use a 4-inch pumpkin cookie cutter to cut out the dough. Place the dough on the prepared baking sheets. Bake until the edges are very lightly browned, 8 to 10 minutes. Let the cookies cool on the pans for 2 minutes. Then remove and cool completely on wire racks. Spread the Cinnamon Cream Cheese frosting on the cookies if using.
From pauladeen.com
Servings 20Total Time 20 mins
From pauladeen.com
Servings 20Total Time 20 mins
RECIPES > BAKED GOODS > HOW TO MAKE PAULA'S …
How To make Paula's Pumpkin Cookies. 1 c Sugar 1/2 c Shortening 1 c Pumpkin 1 Egg; beaten 2 1/4 c Flour 2 1/4 ts Baking powder 1 ts Cinnamon 1/4 ts Allspice 1/4 ts Cloves; ground 1/4 ts Ginger; ground 1/2 ts Salt 1 ts Vanilla extract 1 c Raisins; optional 1/2 c Nuts; optional Cream together sugar and shortening. Add pumpkin and egg and mix well. Sift together dry ingredients and add, mix well ...
From mobirecipe.com
From mobirecipe.com
PAULA DEEN PUMPKIN GOOEY BARS RECIPES
Paula Deen Pumpkin Gooey Bars Recipes PAULA DEEN'S OOEY GOOEY BUTTER CAKE & VARIATIONS RECIPE - (3.7/5) Provided by á-37896. Number Of Ingredients 10. Ingredients; CAKE: 1 (18.25-ounce) box yellow cake mix: 1 egg: 1/2 cup (1 stick) butter, melted: FILLING: 1 (8-ounce) package cream cheese, softened: 2 eggs : 1 teaspoon pure vanilla extract: 1 (16-ounce) box confectioners' …
From tfrecipes.com
From tfrecipes.com
PAULA'S PUMPKIN COOKIES RECIPE - COOKEATSHARE
Cream together sugar and shortening. Add in pumpkin and egg and mix well. Sift together dry ingredients and add in, mix well. Stir in vanilla. Add in raisins and nuts if you like. Drop by teaspoon full onto ungreased cookie sheet. Bake at 375 for 10 min or possibly til light brown.
From cookeatshare.com
From cookeatshare.com
PAULA'S BREAD STICKS RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From forecipes.netlify.app
From forecipes.netlify.app
PAULA DEEN’S PUMPKIN BARS (TASTYSKINNY) | ELKE'Z RECIPEZ
2020-10-02 Bars 4 eggs1 2⁄3 c sugar1 c vegetable oil15 oz can pumpkin puree2 c sifted flour2 t baking powder2 t ground cinnamon1 t salt1 t baking soda Preheat the oven to 350° F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour,…
From elkezrecipes.wordpress.com
From elkezrecipes.wordpress.com
RECIPES > BAKED GOODS > HOW TO MAKE PAULA'S …
Use a 4-inch pumpkin cookie cutter to cut out the dough. 6. Place the dough on the prepared baking sheets. Bake until the edges are very lightly browned, 8 to 10 minutes. 7. Let the cookies cool on the pans for 2 minutes. Then remove and cool completely on wire racks. Spread the Cinnamon Cream Cheese frosting on the cookies if using. Garnish ...
From gigarecipes.com
From gigarecipes.com
PAULA DEENS PUMPKIN BAR RECIPES
Paula Deen’s Pumpkin Bars. Paula Deen’s Pumpkin Bars. Makes 24-48 Bars. INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream cheese ...
From tfrecipes.com
From tfrecipes.com
PUMPKIN COOKIE RECIPES | ALLRECIPES
20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
From allrecipes.com
From allrecipes.com
PAULA DEEN PUMPKIN CAKE - 101 SIMPLE RECIPE
Press down flat into a 9-inch springform pan. Put the pie shell back into the freezer for 1 hour to firm up. Pumpkin pound cake paula deen recipe. Preheat oven to 350 degrees F. Add pumpkin and blend. Learn how to cook great Pumpkin pound cake paula deen. Preheat oven to 350 and spray bundt pan.
From 101simplerecipe.com
From 101simplerecipe.com
PAULA'S PUMPKIN COOKIES RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
From champsdiet.com
PAULA DEEN PUMPKIN TRIFLE RECIPES
2020-08-07 · Paula Deen Pumpkin Trifle Recipe fullrecipes.com. 2 hours ago Full-recipes.com Get All . Pumpkin Praline Trifle Diary of A Recipe Collector. Preheat oven to 350. In a large bowl, beat cake mix, pumpkin, milk, oil, eggs, pumpkin pie spice, and cinnamon on low speed until mixed and then increase speed to medium and beat for 2 minutes. Pour into 13 x 9 pan and bake for 25 minutes or ...
From tfrecipes.com
From tfrecipes.com
HOW TO MAKE PUMPKIN COOKIES FROM CANNED OR FRESH …
Pumpkin Cookies Recipe Step 1 - Preheat the oven. Preheat oven to 375 F (190 C). Step 2 - Grease cookie sheets. Lightly grease two cookies sheets (whatever size you have) with vegetable shortening (like Crisco) or better yet coconut oil, which is trans-fat free. If you are the UK, there is something called Trex vegetable fat in the refrigerated section of the supermarket near the butter. I'm ...
From pumpkinpatchesandmore.org
From pumpkinpatchesandmore.org
PAULA DEEN PUMPKIN BARS & CREAM CHEESE FROSTING …
Dec 13, 2018 - My kids devoured this Pumpkin Bar recipe. This was my first time making it and this recipe was so easy to make. ... Paula Deen Pumpkin Bars & Cream Cheese Frosting Recipe . My kids devoured this Pumpkin Bar recipe. This was my first time making it and this recipe was so easy to make. Saved by Sherry {FamLuvStuff} 475. Pumpkin Recipes Cookie Recipes Dessert Recipes Bar Recipes ...
From pinterest.com
From pinterest.com
PAULA'S PUMPKIN COOKIES | NATURALLY SAVVY
1 cup pumpkin. 1 eggs, beaten. 2 1/4 cups flour. 2 1/4 teaspoons baking powder. 1 teaspoon cinnamon. 1/4 teaspoon allspice. 1/4 teaspoon cloves, ground. 1/4 teaspoon ginger, ground. 1/2 teaspoon salt. 1 teaspoon vanilla extract. 1 cup raisins (optional) 1/2 cup nuts (optional) Steps/Methods: Cream together sugar and shortening. Add pumpkin and ...
From naturallysavvy.com
From naturallysavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love