Paula Deen Beef Stew Recipes
OLD-TIME BEEF STEW (PAULA DEEN)
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Provided by SweetsLady
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
- Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
- To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!
Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1
OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN
Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.
Provided by Robyn
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot.
- Stir and cook until bubbly.
PAULA DEEN'S HEARTY & SAVORY STEW
From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better the longer they are simmered).
Provided by Anita Harris
Categories Savory
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
- In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
- Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
- Can add additional beef broth or water if desired or needed.
Nutrition Facts : Calories 297.2, Fat 12.2, SaturatedFat 2.5, Cholesterol 61.1, Sodium 1279.9, Carbohydrate 23.3, Fiber 4.4, Sugar 6.3, Protein 25.3
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