Paula Deen Coca Cola Chocolate Cake Recipe Recipe For Chicken

IDAHOAN COCA-COLA® CAKE

Steps:

• Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
• Melt stick of butter in a large, wide sauce pan.
• Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
• Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
• Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
• Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
• Cool and remove from spring form pan. Note: This is a very dark and dense cake.
• Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
• Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!

CHOCOLATE HEAVEN CAKE

Steps:

• Preheat oven to 325 °F. Grease bottom and sides of three 9″ cake pans.
• In a large mixing bowl combine flour, sugar, baking soda and salt.
• In a medium bowl place chocolate and pour hot coffee and 1 tablespoon vanilla. Let stand about 2 minutes to melt the chocolate then stir until smooth.
• ln another bowl whisk together eggs and oil until well blended and light in color. Whisk in sour cream, then melted chocolate mixture.
• Add chocolate sour cream mixture to dry ingredients and mix on low speed while gradually adding in thirds. Mix until just until incorporated scraping down the sides of the bowl as needed. Fill prepared pans two thirds full. Bake cakes 40-55 minutes until a toothpick inserted comes out clean. Let cool then decorate as desired.
• Mix butter and milk until smooth and creamy. Add 1 teaspoon vanilla just until incorporated. Add melted chocolate until completely mixed. Gradually add sugar until you reach the consistency of frosting.

COLA CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
• Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
• Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
• Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
• For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
• Drizzle the glaze over the cake.

PAULA'S COCA-COLA CAKE

Steps:

• 1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 Tbls cocoa, and 1 cup coca-cola to boiling and pour over the flour and sugar. Mix thoroughly.
• 2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• 3. Bake in a prepared 9x13 inch pan for 40 minutes at 350 degrees. Frost while hot.
• 4. COCA-COLA FROSTING: In saucepan, combine 1/2 cup butter, 2 Tbls cocoa and 6 Tbls cola in a sauce pan. Bring to a boil. Pour over 4 cups confectioner's sugar and mix well. Mix in chopped pecans and spread over hot cake. Frosting should be spreadable. If it is too thick, add a few drops of cola.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.