Paula Deens Banana Split Cake Recipes

PAULA DEEN'S BANANA SPLIT CAKE

Paula Deen's Banana Split Cake image

Wow! This is so easy to make, and it's delicious and gorgeous to look at. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Cook time is chill time.

Provided by AmyZoe

Categories Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham crackers (crushed)
3/4 lb butter (3 sticks)
2 eggs
16 ounces powdered sugar
20 ounces crushed pineapple, drained
2 -3 bananas, sliced
12 ounces Cool Whip

Steps:

For crust, mix crushed graham crackers with 1 stick of butter.
Line bottom and sides of a 13x9" pan with mixture.
Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
Spread mixture on crust.
Add layer of crushed pineapple (drained) and layer of sliced bananas.
Cover with Cool Whip.
Sprinkle with nuts or graham crackers.
Refrigerate for 1 hour.

Nutrition Facts : Calories 334.8, Fat 19.5, SaturatedFat 12.8, Cholesterol 57.8, Sodium 160.8, Carbohydrate 40.2, Fiber 0.8, Sugar 34.3, Protein 1.8

BANANA NUT CAKE WITH CREAM CHEESE FROSTING (PAULA DEEN)

Banana Nut Cake With Cream Cheese Frosting (Paula Deen) image

This was the wedding cake Paula Deen used for her wedding. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.

Provided by SharleneW

Categories Dessert

Time 1h15m

Yield 18-20 serving(s)

Number Of Ingredients 16

Ingredients

butter, for greasing pans
3 cups all-purpose flour, plus more for pans
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs, beaten
3/4 cup vegetable oil
4 large ripe bananas, mashed
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature (1 stick)
1 lb confectioners' sugar, sifted
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
Fill and frost the cake when it is completely cool.

Nutrition Facts : Calories 532.1, Fat 26.2, SaturatedFat 7.7, Cholesterol 58.4, Sodium 233.4, Carbohydrate 72.2, Fiber 2.3, Sugar 51.5, Protein 5.2

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