Paula Deens Best Recipes

PAULA DEEN'S 5 MINUTE FUDGE

Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan. Cool cut into squares.

PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)

Paula Deen's Amazing Chicken Casserole Recipe - (4.6/5) image

Provided by JUDY2949

Number Of Ingredients 11

Ingredients

2 cups chicken, cooked, cut in small bite-sized pieces
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

PAULA'S BEST BEEF STROGANOFF-PAULA DEEN

Paula's Best Beef Stroganoff-Paula Deen image

Make and share this Paula's Best Beef Stroganoff-Paula Deen recipe from Food.com.

Provided by cookiemakinmama

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs cubed round steaks, cut into thin strips
all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
salt and black pepper
1 cup sour cream
cooked egg noodles

Steps:

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

Nutrition Facts : Calories 642.5, Fat 48.4, SaturatedFat 20.1, Cholesterol 169.3, Sodium 1014.5, Carbohydrate 11.3, Fiber 1.1, Sugar 5.5, Protein 40.7

PAULA DEEN'S OLD-FASHIONED MEATLOAF

Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

preheat oven to 375 degrees.
mix all ingredients except ketchup, mustard, and brown sugar.
place into baking dish and shape into loaf.
mix ketchup, mustard and brown sugar.
spread on loaf.
bake for 1 hour.

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Not Yo’ Mama’s Banana Pudding – Unseating the previous #1 recipe is a non-traditional banana pudding that’s a favorite for holidays, potlucks, cookouts, and more.
Old-Fashioned Meatloaf, AKA Basic Meatloaf – Old-fashioned, basic—otherwise known as classic! This Old-Fashioned Meatloaf has stood the test of time, and it’s getting even more popular, up two spots from last year’s ranking.
Biscuits – Everyone loves a biscuit! They’re delicious smothered in butter and topped with honey or jam, and they are perfectly flaky. This classic Paula recipe may have dropped down in the rankings in 2019, but we think it had a pretty good run as the #1 recipe for four years straight.
Original Gooey Butter Cake – Ooey, gooey, and so delicious, it’s no surprise that this melt-in-your mouth is one of Paula’s most popular recipes. And while she has a ton of variations, like pumpkin, toffee, and lemon lavender, there’s just nothing like the original.
Peach Cobbler – Talk about a comeback! After ranking number 8 in 2017, Paula’s incredible Peach Cobbler recipe fell off the list in 2018. But it looks like you all were hungry for more, so it’s back with a vengeance in the number five spot!
Sweet Potato Bake – There are few ways to eat sweet potatoes that we love more than enjoying them in this rich and delicious Sweet Potato Bake, and since it’s the sixth most popular recipe on the site, it looks like you agree!
Southern Cornbread Stuffing – It looks like we’re not the only ones who love stuffing and dressing for more than Thanksgiving! Of course, put cornbread in just about anything, and we’re sure to love it.
Green Bean Casserole – This side dish is a must-have around the holidays, but its popularity proves that it’s not just for those special occasion meals.
Chicken & Dumplings – A classic comfort food if ever there was one, Paula’s Chicken & Dumplings has overtaken broccoli casserole to claim the number nine spot on our list of the year’s most popular recipes.
Broccoli Casserole – This weeknight staple may have dropped a spot this year, but it still reigns supreme as one of the most popular recipes on PaulaDeen.com.

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From pauladeen.com
Estimated Reading Time 4 mins

Not Yo’ Mama’s Banana Pudding – And the reigning champ prevails! Remaining in the #1 spot this year is Paula’s ever-popular year-round dessert favorite.
Biscuits – For years, biscuits held the #1 spot until last year when they were knocked back from the top spot to the third most popular recipe on the site.
Peach Cobbler – Taking a bite of Paula’s warm & gooey homemade Peach Cobbler is like taking a bite of the South! Jumping up two spots this year, this delicious Southern dessert, featuring Georgia’s favorite export, shows that this recipe keeps getting better through the years!
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Old-Fashioned Meatloaf, AKA, Basic Meatloaf – Meatloaf has been a staple at suppertime for years, and since Paula’s classic meatloaf recipe was the fifth most popular recipe of 2020 on PaulaDeen.com, it appears its popularity isn’t waning!
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Corn Casserole – What do you know—another unranked recipe from last year cracked into the top 10! While we love it at Easter and Thanksgiving, this super simple and super delicious side dish works perfectly year-round.
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Not Yo’ Mama’s Banana Pudding– And our reigning champ for the third straight year, this decadent banana pudding dessert recipe is a must-try for potlucks, picnics, cookouts, and holiday get-togethers!
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