Pbj Frozen Greek Yogurt Bark Recipes
FROZEN YOGURT BARK
Provided by Ree Drummond : Food Network
Time 4h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment paper or wax paper and set aside.
- Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
- Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
- Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
- Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
- Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
- Place in the freezer, uncovered, until set, at least 4 hours.
- Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.
PB&J FROZEN GREEK YOGURT BARK
A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long.
Provided by Athletic Avocado
Categories Candy
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl.
- Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper. Top mixture with sliced strawberries.
- Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Stir well and drizzle over yogurt mixture.
- Freeze yogurt mixture until solid, at least 2 hours. Break into pieces.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 6.8 g, Cholesterol 7.5 mg, Fat 7.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 39.9 mg, Sugar 4.9 g
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