Peach Almond Crisp Simple And Lite Recipes

PEACH ALMOND CRISP

Peach Almond Crisp image

"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2/3 cup sliced almonds
1/2 cup all-purpose flour
1/4 cup packed dark brown sugar
3 tablespoons cold butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
8 medium peaches, peeled and sliced
3 tablespoons thawed orange juice concentrate
Reduced-fat vanilla ice cream, optional

Steps:

In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

PEACH-ALMOND CRISP

Peach-Almond Crisp image

Make and share this Peach-Almond Crisp recipe from Food.com.

Provided by AZPARZYCH

Categories Low Protein

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup packed brown sugar
1/2 cup rolled oats
3/4 cup all-purpose flour
3 tablespoons granulated sugar
1/2 cup butter (no substitutes)
1/2 cup toasted sliced almonds
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
8 medium peaches, peeled and sliced (8 cups)
1/4 cup peach nectar or 1/4 cup orange juice
vanilla ice cream

Steps:

Preheat oven to 400 degree F.
For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.

Nutrition Facts : Calories 265.8, Fat 11.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 72, Carbohydrate 40.5, Fiber 2.8, Sugar 29.3, Protein 3.5

PEAR CRISP WITH ALMONDS

Pear Crisp with Almonds image

"I am always looking for something besides a cake or pie for the holidays and this crisp is surprisingly light. The flavor of the almonds with the pears is a winner. The almonds also add a great texture to the topping." - Alex Guarnaschelli

Provided by Food Network

Categories dessert

Yield 8 Servings

Number Of Ingredients 13

Ingredients

About 3 pounds Bosc or Anjou pears, peeled and cored
1 tablespoon brown sugar
1 tablespoon lemon juice
Zest of 1 lemon
The topping:
3/4 cup all-purpose flour
1 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground, dried ginger
teaspoon ground nutmeg
1 stick (8 tablespoons) lightly salted butter, cut into cubes plus 1 tablespoon for greasing the baking dish
1 cup Fisher® Slivered Almonds, chopped

Steps:

1. Preheat the oven to 375 degrees F.
2.Pears: Cut pears in half and then into thin slices. Put them in a large bowl and toss with the brown sugar, lemon juice and zest to blend, set aside.
3. Topping: Combine flour, brown sugar, salt, cinnamon, ginger and nutmeg in a medium bowl. Add the butter and almonds and break them up with your fingers integrating the dry ingredients with the butter and nuts.
4. Grease the bottom and sides of a shallow square baking dish (8 square inches) with the remaining tablespoon of butter. Layer the pears in the dish and top evenly with the nut topping. Place the dish in the center of the oven and bake until the pears are tender when pierced with the tip of a knife. The topping should be golden brown as well, about 40-45 minutes. Set aside to cool a few minutes before serving.

ALMOND PEACH CRISP

Almond Peach Crisp image

This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.

Provided by Nancy Sneed

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1 cup sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
8 tablespoons butter or 8 tablespoons margarine
1/2 cup sliced almonds
3 lbs peaches, about 5
1 teaspoon lemon juice
1 tablespoon cornstarch
1/4 teaspoon almond extract

Steps:

Heat the oven to 375.
Butter a 9" square baking pan.
Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
of the nutmeg and the salt.
Cut in the butter until the mixture is crumbly.
Mix in almonds.
Refrigerate.
Peel the peaches and slice.
Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
Bake until top is golden and juices are bubbling, about 45 minutes.
Serve warm or cold.

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