Peach Bellinis Recipes

PEACH BELLINI

Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

FRESH PEACH BELLINIS

Fresh Peach Bellinis image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

SPARKLING PEACH BELLINIS

Sparkling Peach Bellinis image

Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Brunch

Time 35m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

3 medium peaches, halved
1 tablespoon honey
1 can (11.3 ounces) peach nectar, chilled
2 bottles (750 ml each) champagne or sparkling grape juice, chilled

Steps:

Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

REFRESHING PEACH BELLINI

Refreshing Peach Bellini image

Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.

Provided by Miraklegirl

Categories Beverages

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 large peaches, cut into chunks
1/2 cup sugar
2 teaspoons lemon juice
1 bottle champagne or 1 bottle sparkling wine
1 large peach, cut into 6 slices
6 sprigs mint

Steps:

Combine peach chunks, sugar, and lemon juice.
Allow to sit 30 minutes.
Bring to a boil, stirring in sugar until dissolved.
Reduce heat to low, cover and cook 15 minutes.
Remove from heat and allow to cool.
Pour through a strainer, pressing solids to extract flavor and juices.
Chill and discard solids.
Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
Garnish with a peach slice and mint sprig.

Nutrition Facts : Calories 95.5, Fat 0.2, Carbohydrate 24.3, Fiber 1.2, Sugar 23.3, Protein 0.7

PEACH BELLINI COCKTAIL

Peach Bellini Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 2

Ingredients

1 ounce mango or peach nectar
4 ounces champagne or sparkling wine

Steps:

Pour one ounce mango or peach nectar into a champagne flute, fill the remainder of the glass with champagne or sparkling wine and serve immediately.

PEACH BELLINI

Peach Bellini image

I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.

Provided by lauralie41

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces spumanti, Astt, to taste
1 ounce peach schnapps, to taste
frozen peaches, sliced
ice

Steps:

Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

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