MAGIC PEACH COBBLER RECIPE - (4.6/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.
MAGIC PEACH COBBLER RECIPE - (4.7/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 8x8 inch baking pan with non stick spray. Drain the sliced peaches and arrange them in the bottom of the baking pan. In a large bowl or kitchen aid mixer, cream the butter with 3/4 cup sugar. Add the vanilla extract and mix well. Add the milk, flour, salt and baking powder to the sugar butter mixture. Mix until creamy. Spread the batter over the peaches and smooth. In a separate bowl, mix 1/3 cup sugar and 1/2 teaspoon cinnamon with the cornstarch. Sprinkle the mixture evenly over the batter. Pour the boiling water over the sugar mixture making sure to cover all of the sugar with the water. This is where the magic happens and what makes the crispy topping. Bake at 375 for 40-45 minutes. Cool slightly before serving. Cook's Note: Fresh peaches can be substituted for canned peaches. About 4 peaches is equal to 3 cups.
PEACH COBBLER (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. You can also use blueberries, raspberries or blackberries. If making this for a party, try using a muffin tin. Prep time is 2 seconds.
Provided by marisk
Categories Dessert
Time 45m
Yield 1 peach cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place Meal Maker Assembly with Slicer Disc on Base. Lock on Slicer/Shredder Cover.
- Place Prepared baking dish underneath spout.
- Turn on Bullet Express™ and add peaches through Feed Tube.
- Sprinkle Flour, sugar, and cinnamon over peaches, tossing gently.
- Place Pastry dough strips on top of the peaches.
- Bake until crust is golden brown, about 40-45 minutes.
Nutrition Facts : Calories 1367.7, Fat 61.3, SaturatedFat 15, Sodium 956.9, Carbohydrate 196.4, Fiber 16.2, Sugar 102.6, Protein 17
MAGIC PEACH COBBLER
Magic Peach Cobbler is amazing. This spectacular cobbler is filled with peaches but it's the topping that's magical. Boiling water is poured over the crust and cinnamon-sugar mixture is sprinkled on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler that's terrific made with fresh, frozen or canned peaches. This fantastic dessert will rock your world!
Provided by Teresa
Categories Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Peel and slice peaches.
- Set aside.
- Spray a 9x9" glass baking dish with cooking spray.
- Arrange peaches in the bottom of prepared baking dish.
- Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
- Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
- Spread batter evenly over the peaches in baking dish.
- In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
- Sprinkle the cinnamon sugar mixture evenly over the batter.
- Pour the boiling water over top.
- Make sure all of the sugar is covered with water and no dry spots remain.
- Bake at 375° for 40-45 minutes.
- Cool slightly before serving.
CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)
Provided by marisk
Categories Lunch/Snacks
Time 1h55m
Yield 1 12" pizza dough
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (unless it's for use at a later time.).
- Place your Meal Mixer onto the Base and insert the Flat Blade.
- Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
- Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
- Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
- Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
- Roll the dough out by hand onto a 12-inch pizza pan.
- Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).
Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9
MAGIC PEACH COBBLER RECIPE
Provided by marlene
Number Of Ingredients 12
Steps:
- Preheat 375, spray 8X8 baking pan with non-stick spray Drain peaches and arrange them in bottom of pan In lrg bowl cream together butter, 3/4 cup sugar. Add vanilla and mix well Add milk, flour salt and baking powder to sugar butter mixture. Mix until creamy, spread over peaches In seperate bowl, mic 1/3 cup sugar , 1/2 tsp cinnamon, with cornstarch- sprinkle evenly over mixture Pour boiling water over sugar mixture. Make sure to cover all sugar with water. Bake @ 375 for 40-45 min
TURKEY MEAT LOAF (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. For extra flavor you can add ketchup or tomato sauce to the top of your meatloaf before cooking.
Provided by marisk
Categories Poultry
Time 1h5m
Yield 1 meat loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Add all ingredients in the order they appear into the Meal Mixer.
- Pulse (about 10 - 20 times) keeping an eye on consistency (less for chunky meatloaf - more for fluffy meatloaf).
- Scoop the blended ingredients into a lightly oiled loaf pan.
- Then cook for about an hour or until fully done.
Nutrition Facts : Calories 798.8, Fat 6, SaturatedFat 1.6, Cholesterol 281.5, Sodium 939.8, Carbohydrate 46.8, Fiber 3.5, Sugar 7.1, Protein 130.4
CHEESECAKE (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Time does not include the cooling/chilling time 4-1/2 hours.
Provided by marisk
Categories Cheesecake
Time 1h20m
Yield 1 Cheesecake
Number Of Ingredients 6
Steps:
- CRUST:.
- Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
- Add butter at room temperature and Pulse until the crumbs are moistened throughout.
- Shape the "crust" into the bottom of a pie tin.
- FILLING:.
- Add the ingredients to the Meal Mixer in the order they appear and blend on "low" until smooth.
- Pour the contents into the graham crusted pie tin.
- Bake for about 75 minutes.
- Cool for at least 30 minutes and chill for 4 hours before serving.
Nutrition Facts : Calories 5014.9, Fat 390.8, SaturatedFat 235.9, Cholesterol 1966, Sodium 3801.2, Carbohydrate 291, Fiber 2.4, Sugar 230.1, Protein 99.9
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