Peach Cobbler With Praline Biscuits Recipes

PRALINE PEACH COBBLER

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
• Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
• Bake 45 to 50 minutes or until golden. Serve warm.

FRESH PEACH COBBLER WITH PRALINE BISCUITS

Steps:

• Combine first 4 ingredients in a Dutch oven; add peaches.
• Bring to a boil, and cook 1 minute, stirring often.
• Remove from heat.
• Pour into a lightly greased 13x9x2-inch baking dish; set aside.
• Combine butter, brown sugar, and pecans; set aside.
• Combine flour and 2 teaspoons.
• sugar; cut in shortening with a pastry blender until mixture is crumbly.
• Add buttermilk, stirring just until dry ingredients are moistened.
• Turn dough out onto a floured surface, and knead 3 or 4 times.
• Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
• Starting with long side, roll up jellyroll fashion.
• Cut roll into 1/2-inch slices; arrange slices over peach mixture.
• Bake at 400* for 25 to 30 minutes or until lightly browned.
• Yield: 12 servings.

PEACH COBBLER WITH PRALINE TOPPING

Steps:

• Make the topping in a small bowl.
• cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
• put aside and come back and do it again several Times.
• In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
• Set aside for a FEW MINUTES.
• Strain off the excess juice.
• make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
• Arrange the peaches on top of the batter evenly.
• Sprinkle topping evenly OVER THE TOP.
• Bake 350 degrees for 70 minutes.

PRALINE PEACH COBBLER

Steps:

• 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
• 2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
• 3. Bake 45 to 50 minutes or until golden. Serve warm.

PEACH-PRALINE COBBLER

Steps:

• 1. In a Dutch oven, combine peaches, 1 cup sugar, water, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Transfer to a 3-qt. rectangular baking dish.
• 2. Meanwhile, for filling, stir together brown sugar and melted butter. Add pecans; toss to coat. Set aside.
• 3. For dough, in a large mixing bowl stir together self-rising flour and the 2 tsp. sugar. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add buttermilk. Stir just till dough clings together.
• 4. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll to a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into twelve 1-inch-thick slices. Place slices, cut side down, atop hot peaches.
• 5. Bake, uncovered, in a preheated 400-degree oven for 25 to 30 minutes or till biscuits are golden. Serve warm with half-and-half or light cream, if desired, or vanilla ice cream.