PEACH DUTCH BABY PANCAKE
Provided by Carrie Hill
Number Of Ingredients 8
Steps:
- Preheat your oven to 450 degrees, put a large cast iron skillet in the oven to preheat - 10-12" in diameter works best.
- While pan is preheating, put peaches, 1/2 tsp of almond extract and cinnamon in a saucepan and turn heat on to low. You just need to heat through, you don't need to cook these unless you're using raw or frozen. In that case, cook until soft with a splash of water.
- In a medium size bowl, whip eggs with a wire whisk until light & frothy
- Add in almond extract and milk, combine then whisk in flour - the batter will be very runny
- Pull your preheated pan from the oven and melt the 3 Tbsp butter in the bottom of the frying pan.
- As soon as butter melts, pour in batter and return to oven, set timer for 20 minutes.
- When the pancake is finished, place on a serving plate and top with peaches, whipped cream and a dash of cinnamon or powdered sugar.
PEACH DUTCH BABY
My aunt first introduced me to oven pancakes when I was a little girl.
Categories breakfast
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425ºF (218ºC). Butter the bottoms and sides of a 12-inch cast iron skillet or 13x9-inch glass pan.Blend or whisk eggs, milk or cream, and vanilla until smooth. Add flour, salt, and cinnamon and blend. Add butter and blend.Slice peaches. Blend the batter once more. Pour into pan and arrange peach slices on top.Bake in preheated oven for 15 minutes. Lower the oven temperature to 325ºF (163ºC) and cook for an additional 5-10 minutes, or until golden. Remove from oven and serve immediately with lots of butter, a drizzle of maple syrup or honey (or a sprinkling of powdered sugar), and a dollop of whipped cream. Recipe adapted from my recipe for Blueberry Dutch Baby, which was adapted from Always With Butter.
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
DUTCH BABY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming a well for the cherry compote. Serve it immediately, right from the skillet.
Provided by Susan Spungen
Categories Fruit Breakfast Brunch Dessert Bake Vegetarian Kid-Friendly Low Sodium Cherry Peach Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For compote:
- Bring honey, lemon peel, lemon juice, and 1/2 cup water to a boil in a small heavy saucepan. Add cherries and simmer briskly, stirring occasionally, until sauce is syrupy, about 15 minutes. Transfer cherry compote to a medium bowl and chill.
- For pancake:
- Preheat oven to 425°F. Melt 2 tablespoons butter in a small saucepan; scrape into a blender. Add eggs, flour, milk, 1 tablespoon sugar, vanilla extract, and salt. Blend batter until smooth; set aside in blender.
- Heat a 12" cast-iron skillet over medium heat. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar and cook, stirring constantly, until sugar starts to caramelize, about 2 minutes. Add peaches to skillet; increase heat to medium-high and cook, stirring frequently, until softened, about 2 minutes. Briefly reblend reserved pancake batter. Pour evenly over peaches and transfer to oven.
- Bake pancake until puffed and golden brown all over, 17-20 minutes (it will deflate as soon as it's removed from the oven). Dust pancake with powdered sugar and serve immediately, passing cherry compote alongside.
- Do Ahead
- Compote can be made 1 day ahead. Cover and chill. Remove lemon peel just before serving.
PEACHY DUTCH PANCAKE
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could make it at home. This is my version.-Carol Rogers, Tipton, IA
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly., Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown., Remove from oven; serve immediately with preserves and syrup., To Make Ahead:Prepare pancake batter as directed. Refrigerate, covered, several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Prepare baking dish as directed. Whisk batter until blended; pour into hot baking dish. Bake, as directed, until puffed and sides are golden brown.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
VANILLA DUTCH BABY
The ultimate breakfast, snack, or dessert!
Provided by bdowning1017
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.
- Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
- Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
- Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
- Dust with confectioners' sugar and slice into 8 wedges.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 13.7 g, Cholesterol 83 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 86 mg, Sugar 4.8 g
More about "peach dutch baby recipes"
PEACH DUTCH BABY WITH FRESH PEACHES IN CAST IRON SKILLET
From macheesmo.com
Reviews 13Category BreakfastCuisine AmericanTotal Time 50 mins
BROWNED BUTTER CINNAMON PEACH DUTCH BABY. - HALF …
From halfbakedharvest.com
4.4/5 (159)Total Time 30 minsCategory DessertCalories 240 per serving
PEACH DUTCH BABY - ZOëBAKES
From zoebakes.com
Reviews 3Estimated Reading Time 3 mins
PEACH GERMAN PANCAKE • FIVEHEARTHOME
From fivehearthome.com
CAST IRON RECIPE: PEACH DUTCH BABY - BIG SISTER KNOWS
From bigsisterknows.com
PEACH OAT DUTCH BABY | BREWING HAPPINESS
From brewinghappiness.com
DUTCH BABY RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEACH DUTCH BABY - STARGAZER CAST IRON
From stargazercastiron.com
PEACH DUTCH BABY — INSPIRATION APRON
From inspirationapron.com
PEACH DUTCH BABY - CASUAL FOODIST
From casualfoodist.com
PEACH DUTCH BABY PANCAKE | HOMESICK TEXAN
From homesicktexan.com
PEACH DUTCH BABY WITH BLUEBERRY SAUCE - SEASONS AND …
From seasonsandsuppers.ca
BROWN SUGAR PEACH DUTCH BABY – MODERN HONEY
From modernhoney.com
FLUFFY BACON & PEACH DUTCH BABY RECIPE - COOKS WITH …
From cookswithcocktails.com
PEACH MELBA DUTCH BABIES BY ZLEXAPEXA | QUICK & EASY RECIPE
From thefeedfeed.com
VANILLA PEAR DUTCH BABY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
PEACH DUTCH BABY PANCAKE WITH CHERRY COMPOTE RECIPE - BON …
From bonappetit.com
PEACHES AND CREAM DUTCH BABY - PINK OWL KITCHEN
From pinkowlkitchen.com
BOURBON BROWN BUTTER PEACH DUTCH BABY - BROMA BAKERY
From bromabakery.com
PEACHES & CREAM DUTCH BABY ⋆ REAL HOUSEMOMS
From realhousemoms.com
PEACH DUTCH BABY - KU'UIPO VEA
From kuuipovea.com
PEACH DUTCH BABY PANCAKE - CAROLINE'S COOKING
From carolinescooking.com
PEACH DUTCH BABY | RECIPE | DUTCH BABY, BREAKFAST BRUNCH RECIPES, …
From pinterest.ca
CARAMELIZED PEACH CHOCOLATE DUTCH BABY — CHOCOLATE + CONNIE
From chocolateandconnie.com
PEAR DUTCH BABY - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
PEACH DUTCH BABY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PEACH DUTCH BABY RECIPE — GO FRENCH YOURSELF
From gofrenchyourself.com
PEACH DUTCH BABY PANCAKE WITH PEACHES - BUTTER & BAGGAGE
From butterandbaggage.com
FRESH PEACH DUTCH BABY
From pinterest.ca
FLUFFY BACON & PEACH DUTCH BABY RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR DUTCH BABY RECIPE | MYRECIPES
From myrecipes.com
PEACH DUTCH BABY PANCAKE - CHOCOLATES & CHAI
From chocolatesandchai.com
GLUTEN FREE GRAIN FREE PEACH & BLUEBERRY DUTCH BABY
From glutenfreeandmore.com
PEACH DUTCH BABY | RHODES FOOD GROUP
From rhodesquality.com
THE PLAID COOK - DUTCH BABY WITH A BRANDY PEACH TOPPING
From theplaidcook.com
BLACKBERRY PEACH DUTCH BABY, A GOLDEN BREAKFAST - BLOSSOM TO STEM
From blossomtostem.net
PEACH MELBA DUTCH BABY PANCAKE - EAGLE BRAND
From eaglebrand.ca
CHERRY PEACH DUTCH BABY WITH HONEY WHIPPED CREAM - WHOLE …
From wholeandheavenlyoven.com
PIN ON DUTCH BABY RECIPE - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love