PEACH PECAN CAKE
Make and share this Peach Pecan Cake recipe from Food.com.
Provided by jAcQuiE_7
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- *Preheat oven to 350-degrees F. Lightly grease 9-inch square baking pan; set aside.
- *Spread pecans in single layer on ungreased baking sheet. Bake pecans until lightly browned, about 10 to 12 minutes stirring occasionally.
- *Drain peaches well; discard syrup or save for another use. Chop drained peaches; set aside.
- *Beat softened cream cheese and the brown sugar in large bowl until the mixture is well blended.
- *Add eggs, one at a time, beating well after each addition. Blend in half-and-half and vanilla extract. Stir in gingersnap cookie crumbs, brickle chips, toasted pecans and coconut flakes. Stir in chopped peaches; spread in prepared baking pan.
- *Bake cake until center is firm and edges are golden, about 35 to 40 minutes. Serve with whipped cream if desired.
- *ENJOY!
Nutrition Facts : Calories 556.8, Fat 28.7, SaturatedFat 12.5, Cholesterol 130.3, Sodium 345.5, Carbohydrate 69.9, Fiber 2.6, Sugar 51.8, Protein 8.4
PEACH PECAN SHEET CAKE
Steps:
- Preheat oven to 375 F. Grease and flour a 9x13 inch pan.
- In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, and peaches. Mix thoroughly by hand with a sturdy spoon. Pour into prepared 9x13 inch pan and top with the chopped pecans. Gently press the pecans into the dough a little bit. Bake at 375 F for about 50 minutes or until done in the center. Cool in the pan before enjoying.
Nutrition Facts :
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