Peach Strawberry Cobbler Recipes

PEACH-STRAWBERRY COBBLER WITH BUTTERY LEMON CRUST

Peach-Strawberry Cobbler with Buttery Lemon Crust image

Categories Dessert Bake Picnic Kid-Friendly Strawberry Lemon Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 6

Number Of Ingredients 15

Ingredients

For fruit
1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges
12 ounces strawberries (about 3 cups), hulled
1/3 cup sugar
1 tablespoon cornstarch
For topping
1/2 cup all purpose flour
1/4 teaspoon baking powder
Pinch of salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg yolk
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
Vanilla ice cream

Steps:

Make fruit:
Preheat oven to 375°F.
Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish.
Make topping:
Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.

FRESH STRAWBERRY AND PEACH COBBLER

Fresh Strawberry and Peach Cobbler image

I am going to try and make these as individual serving size as well. This makes a pretty juicy dessert. The juice is great spooned over ice cream or just on top of the biscuits. This is not overly sweet. Recipe Source: Relish Mag

Provided by Ceezie

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups medium strawberries, hulled and quartered
1 cup sliced fresh peach
1/3 cup sugar
1/3 cup orange juice
1 tablespoon cornstarch
1 tablespoon fresh lime juice
1 cup all-purpose flour
3 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter, cut into pieces
1/2 cup buttermilk

Steps:

Preheat oven to 350°F
To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well. Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.
To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt. Add butter, working with your fingers until mixture resembles coarse meal. Stir in buttermilk. Drop dough by tablespoons over strawberry mixture. Sprinkle with remaining sugar.
Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.

Nutrition Facts : Calories 256.5, Fat 6.5, SaturatedFat 3.8, Cholesterol 16.1, Sodium 348.6, Carbohydrate 47.5, Fiber 3, Sugar 26.5, Protein 3.9

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