Peaches And Tarragon With Mascarpone Cream Recipes

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PEACHES AND TARRAGON WITH MASCARPONE CREAM



Peaches and Tarragon with Mascarpone Cream image

Provided by Sandra Lee

Categories     dessert

Time 1h17m

Yield 6 servings

Number Of Ingredients 8

1 (16-ounce) bag frozen peach slices, thawed
1 tablespoon fresh tarragon leaves
1/4 cup orange liqueur
8 ounces mascarpone cheese
1/4 cup sugar
1 container extra-creamy whipped topping, thawed
1/2 cup almond biscotti, crushed
2 tablespoons sliced almonds, toasted

Steps:

  • In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.
  • In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
  • Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.

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