Peachy Keen Ice Cream Recipes

PEACH ICE CREAM

Peach Ice Cream image

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by BIGGUNNER

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

Ingredients

6 eggs, beaten
3 ½ cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
¾ teaspoon salt

Steps:

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g

PEACHY KEEN ICE CREAM

Peachy Keen Ice Cream image

Tossing the peaches in lemon juice brightens their flavor.

Yield Makes about 2 quarts to serve 16

Number Of Ingredients 6

Ingredients

2 pounds ripe peaches
1 tablespoon lemon juice
3/4 cup sugar
1 cup milk and 3 cups heavy cream
1 tablespoon pure vanilla extract
4 large egg yolks

Steps:

1. Peel, pit and slice peaches, reserving peels and pits. Combine the peach slices, lemon juice and 1/4 cup sugar, then set aside.
2. In a saucepan, combine the milk, cream, remaining sugar, vanilla and peach peels and pits; cook, stirring, over medium heat for 10 minutes. Do not boil. Remove from heat.
3. Place yolks in a bowl and, whisking constantly, pour in 1 cup of the hot-milk mixture; continue whisking until smooth.
4. Slowly pour the egg mixture back into the hot-milk mixture in the saucepan, whisking constantly until smooth. Place the saucepan over medium heat and stir the mixture constantly until it is thick enough to coat the back of a spoon (6 to 8 minutes). The mixture should never boil.
5. Cool to room temperature and then strain into a bowl.
6. Puree the reserved peaches in a food processor until smooth. Stir into the milk mixture and freeze in an ice cream maker according to the manufacturer's instructions.

PEACHY SOY ICE CREAM

Peachy Soy Ice Cream image

This is the perfect treat for a warm summer evening! Use fresh peaches if at all possible; they give this a fantastic flavor. I found this recipe on the Silk website. I would highly recommend using the Silk brand of soy milk, because it's creamy and has a great flavor. Also, try to find some soy lecithin if you can. It makes the ice cream much creamier. I use that and omit the soy oil. The cooking time for this is the freezing time, and will vary according to your ice cream maker.

Provided by Kree6528

Categories Frozen Desserts

Time 30m

Yield 6 cups, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups silk soymilk (Vanilla or Organic Plain)
1 1/2 cups fresh peaches or 1 1/2 cups frozen peaches, sliced
1/2-1 cup sugar (or sweetener of your choice)
1/4 cup soy oil (optional)
1 tablespoon soy lecithin
1 teaspoon vanilla or 1 whole vanilla bean
1/8 teaspoon salt

Steps:

If using a whole vanilla bean, split it down the sides and halve it lengthwise. Scrape out the insides and use the inner vanilla bean scrapings for flavoring (Do not use the bean casing).
Blend all the ingredients together in a blender until smooth and creamy (see notes about peaches and sugar).
Freeze according to your ice cream maker instructions.
NOTES: If you prefer chunks of peaches, chop the peaches separately and fold into the soymilk mixture just before freezing. I chopped about 1/3 cup and put the rest in the blender and it gave it a delicious flavor.
If you use the vanilla soy milk, you will probably want to use significantly less than 1 cup of sugar. I used 1/2 cup and it was perfect. I would recommend starting with 1/2 cup whichever soy milk you use and adding more as you deem necessary.

Nutrition Facts : Calories 88.1, Fat 1.5, SaturatedFat 0.2, Sodium 69.5, Carbohydrate 16.1, Fiber 1.3, Sugar 12.6, Protein 3.5

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