Peanut Butter And Banana Whipped Cream Recipes

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BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'



Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  • Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

PEANUT BUTTER AND BANANA WHIPPED CREAM



Peanut Butter and Banana Whipped Cream image

Peanut butter and banana whipped cream? You bet! We couldn't resist whipping the fun flavors together into one light, fluffy and positively delicious topper for all your favorite treats. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 to 2 tablespoons creamy peanut butter
1/2 teaspoon banana extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, peanut butter and extract; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 63 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 8mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER BANANA MILKSHAKE



Peanut Butter Banana Milkshake image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5

2 cups vanilla ice cream
3/4 cup creamy peanut butter
1/4 cup whole milk
1 banana
Whipped cream and chopped honey-roasted peanuts, for topping

Steps:

  • Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses, top with whipped cream and chopped peanuts and serve immediately.

PEANUT BUTTER AND BANANA FROSTING



Peanut Butter and Banana Frosting image

Better than a peanut butter and banana sandwich! Use with a yellow cake.

Provided by Stephanie

Categories     Desserts     Frostings and Icings

Yield 10

Number Of Ingredients 8

½ cup margarine
½ cup shortening
1 cup peanut butter
3 tablespoons evaporated milk
1 teaspoon vanilla extract
½ teaspoon butter flavored extract
1 pound confectioners' sugar
2 bananas

Steps:

  • Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
  • Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 56.3 g, Cholesterol 1.5 mg, Fat 32.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 229.7 mg, Sugar 50.4 g

PEANUT BUTTER WHIPPED CREAM



Peanut Butter Whipped Cream image

Easy, wonderful tasting whipped cream to accompany anything needing a sweet / peanut buttery topping. It is great on banana cream pie, cheesecake, or coffee drinks.

Provided by Unlikely Cookie

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
3 -4 tablespoons creamy peanut butter
1/2 teaspoon vanilla extract

Steps:

  • Place all ingredients in a large bowl.
  • Beat with mixer on medium-high setting until stiff peaks form.
  • Holds great in fridge or use right away!

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