Peanut Butter And Jelly And Fritos Sandwich Recipes

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GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE



Gourmet Peanut Butter and Jelly Sandwich Recipe image

Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich recipe at home.

Provided by Carroll Pellegrinelli

Categories     Lunch

Time 15m

Yield 1

Number Of Ingredients 4

2 slices bread ( rye , whole grain, or sourdough )
2 tablespoons peanut butter (smooth or crunchy)
1 tablespoon jelly (or jam, your choice of flavor)
1 tablespoon butter (or margarine, softened)

Steps:

  • Gather the ingredients.
  • Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
  • Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
  • Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
  • Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:

Nutrition Facts : Calories 479 kcal, Carbohydrate 46 g, Cholesterol 31 mg, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 496 mg, Sugar 15 g, Fat 29 g, ServingSize One sandwich (1 serving), UnsaturatedFat 0 g

PEANUT BUTTER AND JELLY AND FRITOS' SANDWICH



Peanut Butter and Jelly and Fritos' Sandwich image

One of my first authentic childhood recipe creations. It rocks because it satisfies that need for sweet and salty! I had to beg Mom to buy me a bag of Fritos because Mom didn't allow that type of food in the cupboard. Inspired by a thread regarding the 1970's.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread, untoasted (now I use country white)
peter pan peanut butter
jelly, flavor of choice (mine was grape)
1 (6 ounce) bag Fritos corn chips

Steps:

  • Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
  • Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
  • Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
  • Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.

Nutrition Facts : Calories 1014.1, Fat 50, SaturatedFat 6.5, Sodium 1388.3, Carbohydrate 132.5, Fiber 10.2, Sugar 4.1, Protein 14.1

PEANUT BUTTER AND JELLY COOKIE SANDWICH



Peanut Butter and Jelly Cookie Sandwich image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 12 large cookie sandwiches

Number Of Ingredients 15

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup chunky peanut butter
1/2 cup smooth peanut butter
1 cup lightly packed brown sugar
3/4 cup granulated sugar, plus more for rolling dough
2 large eggs
3/4 cup (6 ounces) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1/2 cup raspberry jam
Pinch of kosher salt
2 cups powdered sugar

Steps:

  • For the cookies: Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
  • Whisk together the flour, baking soda, baking powder and salt in a medium bowl and set aside.
  • In the bowl of stand mixer, cream together the butter and chunky and smooth peanut butters. Add the brown and granulated sugars and beat for 3 minutes. Add the eggs 1 at a time, beating for 1 minute after each addition. Add the flour mixture and mix until just combined.
  • Put some granulated sugar in a bowl. Scoop 1/4-cup balls of dough into the bowl, roll the dough in the sugar and transfer to the prepared baking sheets, pressing each cookie flat with a fork. Bake until the edges are golden brown, 8 to 11 minutes. Let cool completely before filling with frosting.
  • For the raspberry cream cheese frosting: Cream together the cream cheese, butter, jam and salt in a bowl with an electric mixer. Add the powdered sugar and beat until soft and creamy.
  • Spread approximately 2 tablespoons of frosting on one side of a cookie and sandwich together with another cookie. Repeat with the remaining ingredients.

FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY



Fried Peanut Butter And Jelly Sandwich Recipe by Tasty image

Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.

Provided by Breana Jackson

Categories     Desserts

Time 20m

Yield 2 servings

Number Of Ingredients 10

1 cup fresh strawberry , or frozen, stemmed and quartered
½ cup granulated sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
vegetable oil, for frying
4 slices white bread
¼ cup creamy peanut butter
¼ cup strawberry jelly, preserves
1 cup pancake mix, batter prepared according to package instructions
powdered sugar, for dusting

Steps:

  • In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
  • Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
  • Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
  • Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
  • Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams

GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

FRIED PEANUT BUTTER AND JELLY SANDWICH



Fried Peanut Butter and Jelly Sandwich image

Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.

Provided by Kathy228

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread
butter
peanut butter
jelly

Steps:

  • Make a traditional peanut butter and jelly sandwich.
  • Spread butter on one side.
  • Melt 1 teaspoon butter in small frying pan.
  • Put unbuttered side in pan.
  • Continue as if making a grilled cheese sandwich.

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