Peanut Butter And Oatmeal Dream Bars Five Stars Recipes

PEANUT BUTTER MONSTER COOKIE DREAM BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Stir oatmeal, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
• Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
• Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
• Bake in the preheated oven until golden brown, about 20 minutes.

PEANUT BUTTER & OATMEAL DREAM BARS

Steps:

• Preheat oven to 350°F.Line a 9x13 pan with parchment paper.tir together the melted butter, sugar, soda, oatmeal, flour & salt until it's crumbly.Set aside approximately 1 1/4 cups. of the mixture.
• Press the remainder of the mixture into the prepared pan, making sure you press firmly. Bake the crust for 10 minutes then remove from the oven.
• Stir together the peanut butter and sweetened condensed milk.
• Pour and spread the peanut butter filling over the baked crust, making sure to not pull up the crust while you do so.
• Spreading in one direction only solves this problem. Combine the reserved crumbs and Reese's Pieces together and spread on top of the condensed milk mixture.
• Bake at 350 for another 15 minutes.
• Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to oven to bake for another 5-10 minutes or until topping is light golden brown and the chips are melting.
• Cool, slice and serve.

PEANUT BUTTER OATMEAL DREAM BARS RECIPE

Steps:

• Pre-heat oven to 350 degrees.
• Mix together margarine, sugar, soda, oatmeal, flour and salt. Set aside about one cup of mixture and press the rest into a greased 9x13 pan.
• Bake for 10 minutes.
• Mix together peanut butter and sweetened condensed milk and spread over baked crust. (I actually microwaved this for 30 seconds so it made it easy to pour/spread).
• Then evenly sprinkle rest of original mixture over that.
• Bake for another 12-15 minutes.
• Sprinkle chocolate chips and bake another 5 minutes. (I happened to actually have milk chocolate chips on hand because I sent the kids to the store earlier for chocolate chips, not mentioning that I wanted semi-sweet.)
• Since I didn't have the peanut butter cups to add like the other recipe called for, I wish I would've added more chocolate chips, maybe even some semi-sweet ones, because I think it could've used a tad more chocolate. Or maybe that's just me. :)

PEANUT BUTTER & OATMEAL DREAM BARS - FIVE STARS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Line a 9×13-inch pan with tin foil and spray with Pam. In a medium mixing bowl, mix the melted butter, sugar, soda, oatmeal, flour & salt until it becomes a crumbly texture and set aside a little more than 1 cups worth of the crust mixture. Press the remaining crust into your prepared pan. Bake for 10 minutes. While the crust is cooking, in a small bowl, stir the peanut butter and sweetened condensed milk together. Once the crust has baked, pour and spread peanut butter filling over the baked crust in an even layer. Be careful not to pull up the warm crust while spreading your mixture. Evenly sprinkle the reserved crumbs on top of the peanut butter and sweetened condensed milk mix. Bake at 350°F for about 15 minutes. After 15 minutes, remove from oven and sprinkle the chopped candy bars and chocolate chips on top. Return to the oven and bake for another 5 to 10 minutes or until topping is light golden brown and the chocolate chips and bars are melting. Allow to cool before cutting and serving. Enjoy!

OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
• Add all the other ingredients. Stir well.
• Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

PEANUT BUTTER BARS VII

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.

PEANUT BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine sugars and butter.
• Add peanut butter and vanilla.
• Mix in eggs.
• Add flour, baking soda, salt and oatmeal.
• Bake in a 9 X 13 inch pan for 35 to 40 minutes.
• Cool.
• Melt chocolate chips and spread on bars.
• Enjoy.

MONSTER COOKIE BARS WITH PEANUT BUTTER AND OATMEAL

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
• Combine brown sugar, butter, corn syrup, 1/4 cup peanut butter, and vanilla extract in a bowl. Add oats gradually. Press bar mixture into the prepared pan.
• Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool for 4 minutes.
• Melt chocolate chips, butterscotch chips, and 1/3 cup peanut butter in a microwave-safe bowl in 15-second intervals, stirring after each melting until blended, 1 to 3 minutes. Spread over warm bars. Let cool before cutting, 2 to 3 hours.