Peanut Butter Bon Bons Recipes
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER BON BONS
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Provided by Ms B.
Categories Candy
Time 7h50m
Yield 36-40 bon bons
Number Of Ingredients 5
Steps:
- In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
- Stir in crumbs until well mixed.
- Form into 1-inch balls.
- Chill 1 hour.
- In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
- DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
- Dip chilled balls in melted frosting.
- Allow excess to drip off.
- Place on waxed paper.
- Let stand at room temperature until dry, about 6 hours.
- TIP: If the frosting used for coating thickens, gently reheat.
- Use leftover coating for dipping dried fruit or nuts.
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3
PEANUT BUTTER BON-BONS
Make and share this Peanut Butter Bon-Bons recipe from Food.com.
Provided by FB4082
Categories Dessert
Time 2h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix peanut butter with melted butter and mix until peanut butter "Melts".
- Add vanilla, coconut, crumbs, sugar and nuts; mix well.
- Line a cookie sheet with foil.
- Roll into balls and place on cookie sheet, spaced at least an inch apart.
- Refrigerate for 1 hour or more.
- Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
- Dip each chilled ball into the chocolate mixture and return to pan.
- Refrigerate until set, at least 1/2 hour.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 4.1, Sodium 80.7, Carbohydrate 19.3, Fiber 1.1, Sugar 16, Protein 1.6
PEANUT BUTTER BON BONS
My mom made these every Christmas. I thought the recipe was lost, but just found it in her things. I don't want to loose this again, so am posting it to share these wonderful treats!
Provided by joannaf73
Categories Candy
Time 1h20m
Yield 24 Balls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the main ingrediants, then chill.
- Roll in small balls and set on wax paper aside.
- Make topping in a double boilers over hot boiling water.
- Dip balls in chocolate once ready, place back on wax paper on top of cookie sheet.
- Chill for 1 hour.
Nutrition Facts : Calories 277.6, Fat 14.9, SaturatedFat 5.2, Sodium 133.7, Carbohydrate 36.2, Fiber 2.2, Sugar 30.1, Protein 3.7
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