Sundried Tomato Vinaigrette Recipes

SUNDRIED TOMATO VINAIGRETTE RECIPE

Steps:

• Add sundried tomatoes to blender and pulse until in smaller pieces. Then proceed with recipe using either the blender or whisk method.
• Blender Method
• Reduce speed of blender as you add balsamic vinegar and then as you drizzle oil into the sundried tomato pieces. Pulse until well-combined. Pour into a container for serving.
• Whisk Method
• Pour sundried tomato pieces into a medium bowl or measuring cup. Add balsamic vinegar and then whisk with a fork or whisk as you incorporate the oil into the tomatoes and balsamic vinegar. Pour into a container for serving.
• Store any unused in an airtight container in the refrigerator for up to one week.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• Place all ingredients in blender and mix until well blended.

FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE

Steps:

• For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
• To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
• In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• Place all ingredients in blender (salt and pepper to taste) and blend until creamy.
• Serve on tossed green salad, garden fresh vegetables, or other salad of your choice.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• rinse sun'dried tomatoes and pat dry.
• Finely chop and place in small bowl.
• Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
• Wisk to combine.
• Whisking constantly drizzle in oil in slow steady stream until combined.
• **can be made ahead and stored in the fridge for up to a week.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• Process all in a blender till smooth and pour over your favorite salad greens.