Peanut Butter Cinnamon Oatmeal Mug Cake Recipes

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PEANUT BUTTER & OATMEAL MUG CAKE FOR TWO



Peanut Butter & Oatmeal Mug Cake for Two image

This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it's ready in just 5 minutes!

Provided by Rebecca Hubbell

Categories     Dessert

Time 7m

Number Of Ingredients 8

6 tablespoons whole milk
2 tablespoons vegetable oil
2 tablespoons granulated sugar
6 tablespoons all-purpose flour
3 tablespoons 1-minute oatmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons peanut butter

Steps:

  • Whisk milk, vegetable oil, and sugar together in a 12 oz. or large mug.
  • Whisk in the flour until smooth.
  • Whisk in the oatmeal, baking powder, and salt until full incorporated.
  • Spoon 2 tablespoons of peanut butter on top and push slightly into the batter.
  • Microwave on HIGH for 30 seconds, and then in 15-second bursts until the top looks dry and cooked and springs back when pressed with a finger. Mine took about 90 seconds to cook.
  • Top with the remaining tablespoon of peanut butter and let stand at least 5 minutes before eating.

Nutrition Facts : Calories 903 kcal, Carbohydrate 85 g, Protein 22 g, Fat 56 g, SaturatedFat 29 g, Cholesterol 9 mg, Sodium 843 mg, Fiber 5 g, Sugar 33 g, ServingSize 1 serving

PEANUT BUTTER CINNAMON OATMEAL MUG CAKE



Peanut Butter Cinnamon Oatmeal Mug Cake image

Provided by Erin Browne

Time 4m

Number Of Ingredients 10

3 TBS milk
1 TBS vegetable or canola oil
1 TBS granulated sugar
3 TBS all-purpose flour
1 1/2 TBS Bob's Red Mill Organic Rolled Oats*
1/4 tsp baking powder
1/8 tsp salt
1/4 tsp (heaping) ground cinnamon
1/8 tsp ground nutmeg
1 TBS Peanut Butter & Co. Cinnamon Raisin Swirl Peanut Butter**

Steps:

  • Using an 8-ounce (or larger) mug or ramekin, mix together milk, oil, and sugar.
  • Add the flour and stir until smooth.
  • Stir in oats, baking powder, salt, cinnamon, and nutmeg.
  • Drop nut butter on top of the batter.
  • Microwave on full power for 30 seconds and then in 15 second bursts. If cake begins to bubble to the top of the container, stop microwave briefly and allow it to settle before continuing.
  • Cake is done when the top is no longer sticky and springs back when pushed.
  • Allow to cool before eating - it will be very, very hot!

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