Peanut Butter Crumble Cream Pie Recipes
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER CRUMBLE CREAM PIE
If you have a sweet tooth and are a lover of peanut butter then this is one you should not pass up, it has a sweet crumble that is sprinkled over the baked crust, then a delicious vanilla custard on top, then topped off with whipped cream and more crumble on top :)
Provided by Kittencalrecipezazz
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.
- In a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on HIGH until thickened and smooth, removing to stir a couple of times during cooking.
- Pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
- Remove the plastic wrap then spread the prepared whipped cream (or Cool Whip) over the top of the custard.
- Sprinkle with remaining half of the crumble.
- Chill until ready to serve.
Nutrition Facts : Calories 598, Fat 32.1, SaturatedFat 11.2, Cholesterol 124.2, Sodium 318, Carbohydrate 68.9, Fiber 2.4, Sugar 44.3, Protein 10.8
HOMEMADE PEANUT BUTTER
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! -Marge Austin, North Pole, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 111 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
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