Peanut Butter Mm Bars Recipes

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PEANUT BUTTER BARS I



Peanut Butter Bars I image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

PEANUT BUTTER MAGIC BARS



Peanut Butter Magic Bars image

Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 30

Number Of Ingredients 9

PAM® Coconut Oil No-Stick Cooking Spray
1 (14 ounce) can sweetened condensed milk
¼ cup Peter Pan® Crunchy Peanut Butter, melted
11 whole graham crackers, crushed into fine crumbs
½ cup Parkay® Original Spread-tub, melted
1 cup semisweet chocolate chunks
¼ cup toffee bits
1 ¼ cups flaked coconut
¼ cup red and green candy-coated chocolate pieces

Steps:

  • Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
  • Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
  • Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
  • Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 18.9 g, Cholesterol 6.3 mg, Fat 8.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 109.1 mg, Sugar 14 g

PEANUT BARS



Peanut Bars image

With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. -Ren Reed, Tavares, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
1 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup water
1/2 cup 2% milk
FROSTING:
3/4 cup creamy peanut butter
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
5 to 6 tablespoons 2% milk
1 cup chopped unsalted peanuts

Steps:

  • Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.

Nutrition Facts :

PEANUT BUTTER BARS IV



Peanut Butter Bars IV image

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

Provided by Jessie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 8

1 cup peanut butter
6 tablespoons butter
¾ cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 34.5 g, Cholesterol 41.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 109.5 mg, Sugar 26.1 g

PEANUT BUTTER M&M BARS



PEANUT BUTTER M&M BARS image

Make and share this PEANUT BUTTER M&M BARS recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

227 g butter, softened
2 cups sugar
2 eggs
3 teaspoons vanilla
1 cup peanut butter
2 cups plain flour
2 (180 g) packets M&M's

Steps:

  • preheat oven to 180 Celsius grease and line a 9 x 13 baking dish with baking paper.
  • using an electric mixer, beat together butter and sugar until light and fluffy.
  • add the egg, peanut butter, and vanilla.
  • turning the mixer to low, add the flour and beat till well combined.
  • stir in 1 1/2 packets of M & Ms.
  • press cookie dough into baking dish.
  • press the rest of the M & M's into the top of the dough.
  • bake for 20­ to 25 minutes. until golden on top.
  • cool completely in dish.
  • cut into squares to serve.

Nutrition Facts : Calories 377.2, Fat 20.1, SaturatedFat 9.7, Cholesterol 45.4, Sodium 158.3, Carbohydrate 45, Fiber 1.6, Sugar 32.8, Protein 6

PEANUT BUTTER S'MORES BARS



Peanut Butter S'mores Bars image

When I give these as gifts, they're gone in a flash! I make them ahead when it's convenient because they freeze well. You can use M&M's in different colors for holidays year-round. -Julie Wischmeier, Brownstown, IN

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
3-1/2 cups miniature marshmallows
3/4 cup milk chocolate chips
2 teaspoons shortening
1-1/2 cups milk chocolate M&M's

Steps:

  • Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm., Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy., In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.

Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

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Top Asked Questions

How do you make M&M cookies with peanut butter?
Beat together peanut butter, butter and brown sugar until light and fluffy. Mix in eggs and vanilla. Add flour, oats, baking soda and salt; mix well. Gently stir in 1/2 cup M&M's. Press dough into bottom of a lightly greased 10.5-inch x 15.5-inch jelly roll pan. Sprinkle remaining M&M's over top and lightly press them into the dough.
How long does it take to make M&M peanut butter bars?
You’ll be pleased to know these M&M Peanut Butter Bars take only minutes to make. There’s no need to chill the dough so they are ready to eat in under an hour.
What is in the M&M peanut butter cookie bar?
These M&M Peanut Butter Cookie Bars are loaded with creamy peanut butter and stuffed with M&M’s AND chocolate chips. This delicious cookie bar combines three of my favourite things – cookies, peanut butter, chocolate and candy – oh, wait.
How to make buttery Cookie Bars?
Buttery cookie bars made with peanut butter and stuffed with M&M’s and chocolate chips. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, beat the butter and sugar with an electric mixer until pale and creamy.

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