Peanut Butter Stuffed Granola French Toast Recipes

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PEANUT BUTTER STUFFED FRENCH TOAST



Peanut Butter Stuffed French Toast image

Welcome to your new favorite breakfast. Peanut Butter Stuffed French Toast

Provided by Trish - Mom On Timeout

Categories     Breakfast

Time 15m

Number Of Ingredients 12

1 cup whole milk
1/4 cup all-purpose flour
4 eggs
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp sugar
12 thick slices bread (such as Texas toast)
12 tbsp creamy or crunchy peanut butter
maple syrup (optional)
powdered sugar (optional)

Steps:

  • Heat a griddle or frying pan over medium heat.
  • Whisk flour and milk together in a medium bowl until smooth.
  • Whisk in eggs, vanilla, cinnamon, nutmeg and salt. Pour into a shallow pan or bowl that is wide enough for your bread.
  • Lightly oil or butter the hot griddle.
  • Dip bread slices in egg mixture letting sit for a 15-30 seconds until mixture is absorbed.
  • Carefully transfer to griddle, letting excess egg mixture drip off.
  • Cook bread on each side until golden brown.
  • Spread a tablespoon of peanut butter on each slice of bread. Serve as single slices or as a sandwich.
  • Drizzle with maple syrup and dust with powdered sugar if desired.

Nutrition Facts : Calories 568 kcal, Carbohydrate 49 g, Protein 20 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 113 mg, Sodium 722 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

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