Peanut Butter Twix Cookies Recipes
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER TWIX COOKIES
These little cookie sandwiches taste just like the real thing. They are so easy! They are a must have and always get gobbled up at my dad's family gatherings.
Provided by Chellerific
Categories Candy
Time 15m
Yield 2 cookies, 24 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on Ritz cracker; sandwich with second cracker.
- Melt chocolate as directed.
- Dip sandwiches in chocolate. Cool on wax paper.
Nutrition Facts : Calories 94.7, Fat 6.9, SaturatedFat 1.4, Sodium 99, Carbohydrate 6.2, Fiber 0.8, Sugar 1.5, Protein 3.2
TWINLOW PEANUT BUTTER COOKIES
This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie.
Provided by KARINKAY
Categories Peanut Butter Cookies
Time 1h5m
Yield 120
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line several baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
- Beat in eggs.
- Stir the the flour mixture into the peanut butter mixture to make a smooth dough.
- Place white sugar into a shallow bowl.
- Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
- Place cookies onto the prepared baking sheets at least 1 inch apart.
- Press each cookie down flat with a fork, making a cross-cross pattern.
- Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 15.2 g, Cholesterol 21.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 155.8 mg, Sugar 8.5 g
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