PEANUT HOISIN SAUCE FOR RICE PAPER ROLLS
We've found the perfect peanut hoisin sauce for rice paper rolls, ready in less than 5 minutes. This dipping sauce is packed with crunchy crushed peanut and a perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and get dipping.
Provided by Wandercooks
Categories Condiment
Time 3m
Number Of Ingredients 5
Steps:
- Add the hoisin sauce, peanut butter, sesame oil and garlic into a small saucepan and gently simmer on the stove.
- Stir through water a little bit at a time until the sauce has a glossy look and a smooth, slightly runny texture.
- Taste test a few times and add more of any ingredient or water until you're satisfied with the flavour.
Nutrition Facts : Calories 338 kcal, Carbohydrate 28 g, Protein 10 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 923 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
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