Peanut Smores Magic Bars Recipes

S'MORES MAGIC BARS

Steps:

• Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray well and set aside.
• In a large bowl, mix together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press into the bottom of the pan.
• In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside.
• Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined.
• Very carefully spread the cookie dough mixture on top of the graham cracker crust. The easiest way to do this is to take small amounts, flatten it in your hands, and set it on the crust. You may not be able to entirely cover the graham cracker crust, that's okay.
• Evenly spread the mini marshmallows and the chocolate chips over the top of the cookie dough. Then evenly pour the sweetened condensed milk over the top.
• Bake for 22 to 27 minutes or until the edges are golden brown. (Mine required closer to 27 minutes.)
• Let the bars cool overnight before cutting. Or just take a fork and go for it.

MAGIC S'MORES BARS RECIPE

Steps:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Finely crush 14 grahams; mix with butter. Press onto bottom of prepared pan. Drizzle with milk.
• Break remaining grahams into bite-size pieces. Sprinkle over dessert; top with chocolate, then marshmallows.
• Bake 20 to 25 min. or until marshmallows are puffed and golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

S'MORES MAGIC BARS RECIPE

Steps:

• Heat oven to 350 degrees. Grease a 9 x 13 inch glass pan.
• In a medium sized mixing bowl mix together the graham cracker crumbs and melted butter, press into the bottom of the pan.
• Then pour the sweetened condensed milk over the graham cracker crust.
• Break up the graham crackers and Hershey bars into pieces and spread all over the top of the sweetened condensed milk.
• Bake for 20 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes. (marshmallows should start to turn brown)
• Remove from oven and quickly spread the M & M's over the top of dessert. Return to oven for about 3-5 more minutes.
• Let cool for about 30 minutes. Then melt the chocolate chips in a microwave safe bowl or container. Drizzle melted chocolate chips over entire dessert. (Or you can put melted chocolate in a baggy and clip the corner and pipe over all of the dessert).
• Let cool for about an hour. Then slice and serve!

M&M'S MAGIC BARS

Steps:

• Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
• Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

PEANUT S'MORES MAGIC BARS

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
• Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
• Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.