Pearbreaddelight Recipes

PEAR BREAD DELIGHT

Steps:

• Combine flour, soda, baking powder, salt and cinnamon in a large bowl.
• Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla.
• Add to dry ingredients, st irring just until moistened.
• Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
• Bake at 325 degrees for 1 hour and 10 minutes or until done. Cool 10 minutes before removing from pans.
• Yields: 2 loaves.
• Good with coffee.

FRESH PEAR BREAD

Steps:

• In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

PEAR BREAD I

Steps:

• In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
• In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
• Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.