Waffle Breakfast Casserole Recipes

WAFFLE BREAKFAST CASSEROLE

Waffle Breakfast Casserole image

My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!

Provided by Carrie in Indiana

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk pork sausage
6 frozen waffles, toasted and cubed
1 cup shredded cheddar cheese, 1/3 cup reserved
6 eggs
2 cups milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
maple syrup (optional)

Steps:

Preheat oven to 350 degrees.
In a large skillet cook sausage until brown, drain off fat.
Arrange 3 of the waffles in a 2 quart rectangular baking dish.
Top with half the sausage and about 1/3 cup of cheese.
Repeat layers.
In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
Pour over layers in baking dish.
Cover and chill for at least 4 hours or up to 24 hours.
Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
Sprinkle with remaining cheese.
Let stand for 10 minutes before serving.
If desired, serve with maple syrup.

STREUSEL-TOPPED BLUEBERRY WAFFLE CASSEROLE

Streusel-Topped Blueberry Waffle Casserole image

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup packed brown sugar
15 frozen waffles, thawed and cut into 1-inch pieces
1-1/2 cups fresh or frozen blueberries
8 large eggs
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
STREUSEL:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/2 cup chopped pecans

Steps:

In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles., In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving.

Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 490mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.

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