Peas With Mushrooms Recipes
CREAMY MUSHROOM PEAS
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Provided by CHEETO
Categories Side Dish Vegetables Green Peas
Yield 4
Number Of Ingredients 9
Steps:
- Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g
PEAS WITH MUSHROOMS
This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GREEN PEAS AND MUSHROOMS
This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Provided by PaulaG
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil, add peas and.
- cook 5 minutes or until just tender.
- Drain thoroughly.
- While peas are cooking, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
- Combine with peas and toss with soy sauce.
- Serve immediately.
Nutrition Facts : Calories 79.5, Fat 1.5, SaturatedFat 0.2, Sodium 141.7, Carbohydrate 12.4, Fiber 4.2, Sugar 4.9, Protein 5
PEAS WITH MUSHROOMS
Make and share this Peas With Mushrooms recipe from Food.com.
Provided by LonghornMama
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
- Add marjoram, salt, pepper and nutmeg; mix well.
- Add peas and heat through.
CREAMED PEAS WITH MUSHROOMS AND ONIONS.
Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it even yummier! I also find canned mushrooms work well in this if you are not against all things canned :) This is from southern cooking.
Provided by SarahBeth
Categories < 30 Mins
Time 30m
Yield 1 side dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium-low heat.
- Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
- Stir in flour until well blended.
- Add the chicken broth and milk.
- Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.
PEAS WITH MUSHROOMS AND THYME
Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
- Sprinkle with salt, pepper and thyme. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 4 g, TransFat 0 g
SAUTEED PEAS WITH MUSHROOMS AND GARLIC
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Add mushrooms and garlic.
- Saute until mushrooms are tender, about 5 minutes.
- Add frozen peas and stir to coat.
- Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
- Salt and pepper to taste.
More about "peas with mushrooms recipes"
BUTTERY PEAS AND MUSHROOMS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (4)Category Side DishCuisine AmericanCalories 98 per serving
- Melt butter over medium-high heat in a large skillet. Add mushrooms and onion and cook until the mushrooms are golden.
- Add remaining ingredients and bring to a simmer.Turn heat down. Cover and simmer for 5 minutes.Uncover, turn heat up and cook 2 more minutes.
ITALIAN PEAS AND MUSHROOMS - ALL OUR WAY
From allourway.com
4.9/5 (48)Total Time 25 minsCategory Vegetable Side, VegetablesCalories 130 per serving
- Heat olive oil and butter in a large lidded skillet over medium heat. Saute onion and garlic until onion is translucent. Be careful not to burn the garlic. Add the sliced mushrooms and continue to saute until the mushrooms release some of their liquid and they start to lightly brown and become fragrant. Add the broth, peas,Tuscany seasoning, salt and pepper. Cover the pan with lid and cook until peas are tender, about 5 minutes.
THIS 5-INGREDIENT SIDE DISH IS A BRITISH CLASSIC - SERIOUS EATS
From seriouseats.com
SPRING MINESTRONE SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BROCCOLI AND MUSHROOM STIR FRY RECIPE - SANDYRECIPES.COM
From sandyrecipes.com
PASTA WITH PEAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
25 GLUTEN FREE RECIPES TO MAKE IN MAY - FRESH AND LIGHT
From iowagirleats.com
CREAMY PEAS WITH MUSHROOMS AND GARLIC - PALATABLE PASTIME
From palatablepastime.com
CREAMED PEAS WITH MUSHROOMS AND ONIONS RECIPE
From thespruceeats.com
SAUTéED MUSHROOMS AND PEAS (WITH WHOLE30 OPTION)
From thymeandjoy.com
PEAS AND MUSHROOMS RECIPE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
ITALIAN PEAS AND MUSHROOMS - THE DELICIOUS SPOON
From thedeliciousspoon.com
GREEN PEAS AND MUSHROOMS - PAULA DEEN
From pauladeen.com
SAUTEED PEAS AND MUSHROOMS - CHEFTINI
From cheftini.com
TOASTED PEARL COUSCOUS WITH MUSHROOMS AND PEAS: EASY, FLAVORFUL …
From blueskyathome.com
CREAMY MUSHROOM PEAS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
GARLIC SNOW PEAS WITH MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
PASTA WITH PANCETTA AND PEAS (CREAMY) - CUCINA BY ELENA
From cucinabyelena.com
GREEN PEAS WITH MUSHROOMS - EVERYDAY DISHES
From everydaydishes.com
24 BEST HIGH-PROTEIN PASTA RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
MISO RICE CAKES WITH SPINACH AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #dietary #low-calorie #low-carb #inexpensive #low-in-something
You'll also love
