Pease Pudding Recipe Slow Cooker

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PEASE PUDDING



Pease pudding image

Serve this comforting side dish with cooked meats, such as ham. Traditionally, this classic British dish is simply made using yellow split peas, water and spices

Provided by Esther Clark

Categories     Side dish

Time 2h55m

Number Of Ingredients 8

500g yellow split peas
2 tbsp olive oil
1 onion , finely chopped
1 carrot , chopped
1 bay leaf
1 thyme sprig
1 tbsp malt vinegar
30g butter

Steps:

  • Tip the peas into a bowl, cover with cold water and leave to soak overnight.
  • Heat the oil in a medium saucepan. Add the onion and carrot and fry over a low heat for 10-15 mins, or until soft and translucent but not brown.
  • Drain the peas and tip into the saucepan with the bay leaf and thyme. Cover with about 1 litre cold water, bring to the boil and skim off any foam. Reduce the heat to a simmer and cook, stirring often, for 2 hrs 30 mins, or until the peas are soft, adding more water as needed (you may need to add about 500ml). Remove and discard the bay leaf and thyme. Blitz with a hand blender until smooth, then stir through the vinegar and butter. Season with sea salt and some black pepper, then serve with thick slices of roast ham.

Nutrition Facts : Calories 433 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 5 grams sugar, Fiber 10 grams fiber, Protein 22 grams protein, Sodium 1.01 milligram of sodium

CREAMY SLOW COOKER RICE PUDDING



Creamy Slow Cooker Rice Pudding image

This creamy slow cooker rice pudding is comfort food at its best. Simply add the ingredients to a slow cooker for vanilla-scented creamy rice pudding.

Provided by Stephanie Gallagher

Categories     Dessert

Time 3h5m

Yield 6

Number Of Ingredients 9

Cooking spray
3/4 cup long-grain rice
3 cups milk
3/4 cup granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
Garnish: toppings such as cherries and chopped pistachios

Steps:

  • Spray the slow cooker stoneware with cooking spray.
  • Spoon into individual bowls or cups and serve warm, or refrigerate to chill to serve cold.

Nutrition Facts : Calories 220 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 111 mg, Sugar 31 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g

TASTY PEASE PUDDING



Tasty Pease Pudding image

simple and easy to make, goes perfectly with gammon and ham

Provided by ctubauer3

Time 2h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Place all the ingredients into a pan (except the butter) and include a pinch of salt and pepper. Add enough water to cover and bring to the boil.
  • turn down the heat and simmer for 1.5 hours, until the split peas are tender
  • remove from the heat and take out the bay leaves, cloves, and thyme. Add another dash of salt and pepper and the butter. Mash everything in the pan until everything is creamy but slightly rough. serve with your gammon/ham

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