Zoo Sticks Recipes

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ZUCCHINI (ZOO) STICKS



Zucchini (Zoo) Sticks image

Make and share this Zucchini (Zoo) Sticks recipe from Food.com.

Provided by albertacooking

Categories     Kid Friendly

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 -2 lb zucchini
1 1/2 cups breadcrumbs
1/2 cup flour
2 eggs
1/2 teaspoon salt & pepper
1 teaspoon garlic powder
1 teaspoon oregano
1/2 cup parmesan cheese
1/2 cup ranch dressing
1/2 cup sour cream (or to taste)

Steps:

  • Cut Zucchini into sticks; about 3-4 inches in length and quartered.
  • Season zucchini sticks w salt and pepper.
  • Toss zucchini sticks in flour.
  • Individually, dip zucchini stick in egg then in breadcrumb mix.
  • Cooking options:.
  • 1) Deep fry in medium high heat until golden brown.
  • 2) Oven bake in 425F for about 10 minutes. Check in about 8 mins, this entirely depends on how thick the sticks are and how well you like them cooked. Usually, once the breadcrumbs are gold brown the insides are cooked through.
  • if yo want garlic,oregano and parmesan in the recipe add with the salt and paper step seasoning.
  • DIP: mix sour cream and ranch dressing.

Nutrition Facts : Calories 529.3, Fat 29.7, SaturatedFat 9.3, Cholesterol 128.8, Sodium 884.2, Carbohydrate 48.8, Fiber 3.7, Sugar 7.4, Protein 17.4

ZOO STICKS



Zoo Sticks image

Make and share this Zoo Sticks recipe from Food.com.

Provided by kdsmithatf

Categories     Lunch/Snacks

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 10

vegetable oil
2 large zucchini, cut into 1/4 'd sticks
1 cup flour
2 tablespoons salt
2 tablespoons pepper
2 eggs, beaten
1/4 cup milk
1 cup breadcrumbs (panko)
3/4 cup sour cream
1/8 cup ranch dressing

Steps:

  • Heat a deep-fryer to 375 degrees.
  • Coat zucchini sticks in flour with salt and pepper mixture.
  • Coat in egg and milk mixture.
  • Coat in bread-crumbs.
  • Deep fry for 3.5 minutes exactly.
  • Combine sour cream and ranch for dipping.
  • Drain zucchini and serve hot.

FRIED ZUCCHINI STICKS



Fried Zucchini Sticks image

Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.

Provided by Emo G.

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 23m

Yield 4

Number Of Ingredients 9

oil for frying
¾ cup buttermilk
2 eggs
1 cup all-purpose flour
1 cup bread crumbs
¼ cup Parmesan cheese
½ teaspoon baking powder
¼ teaspoon salt
2 zucchini, sliced into 3-inch sticks

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk buttermilk and eggs together in a shallow dish.
  • Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
  • Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
  • Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 48 g, Cholesterol 99.2 mg, Fat 17.2 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 570.1 mg, Sugar 5.2 g

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