Pecan Honey Mustard Terrapin Ridge Farms Copycat Recipes

PECAN HONEY MUSTARD - TERRAPIN RIDGE FARMS COPYCAT RECIPE

Pecan Honey Mustard - Terrapin Ridge Farms Copycat Recipe image

Terrapin Ridge Farms' Pecan Honey Mustard dip received rave reviews after being included in Popsugar boxes. This recipe is as identical as it gets, with some extra spiciness added to take this dip to the next level.

Provided by Michael M.

Categories Spreads

Time 10m

Yield 1 1/4 cups, 4-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup pecans, finely chopped
6 cloves, freshly ground
1/2 teaspoon cinnamon, to taste
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon Frank's red hot sauce (optional)

Steps:

Combine ingredients in a small saucepan on a stove.
Simmer on medium-low to medium heat, stirring constantly, until the dip has reduced to desired consistency (about 3-5 minutes).
Pour in a heat-resistant container and chill in refrigerator (or eat hot).
Note: Cloves taste much better freshly ground in a mortar and pestle or similar, but 1/2 tsp pre-ground cloves can be used as well.

Nutrition Facts : Calories 122.7, Fat 5.5, SaturatedFat 0.5, Sodium 177.5, Carbohydrate 19.5, Fiber 1.4, Sugar 17.8, Protein 1.4

BROWN - HONEY MUSTARD

Brown - Honey Mustard image

This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for recipe #274950. I have found that this mustard is made according to taste, no additional liquid yields a paste like mustard and a very grainy (many whole seeds) mustard is very hot. Put this on a grilled brat and you'll never use yellow mustard again. Enjoy!

Provided by Chef David Marional

Categories Sauces

Time 15m

Yield 1 12oz bottles, 25-30 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown mustard seeds
3/4 cup dry sherry
2 tablespoons dry sherry
1 cup mustard powder
1/4 cup honey
1/4 teaspoon kosher salt

Steps:

Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
Transfer to food processor and add the mustard powder, honey and salt.
Blend about 30 seconds on low to combine.
Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.

Nutrition Facts : Calories 75.4, Fat 2.2, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 5.6, Fiber 0.7, Sugar 3.5, Protein 1.6

HONEY MUSTARD

Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by Lorraine

Categories Salad Dressings

Time 5m

Yield 1 cup(approx)

Number Of Ingredients 6

Ingredients

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

Whisk together and chill.

HOUSTON'S HONEY MUSTARD

Houston's Honey Mustard image

I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

Provided by The Giggle Box

Categories Sauces

Time 4h5m

Yield 2 pints

Number Of Ingredients 6

Ingredients

1 cup olive oil
1/4 cup cider vinegar
6 ounces Dijon mustard (about 1 1/2 cups)
1 dash garlic salt
3/4 cup mayonnaise
1 1/8 cups honey

Steps:

Combine all the ingredients and mix well.
Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 1941.7, Fat 140.8, SaturatedFat 19.4, Cholesterol 22.9, Sodium 1603.2, Carbohydrate 183.1, Fiber 3.2, Sugar 163.1, Protein 5.1

WHISKEY HONEY MUSTARD

Whiskey Honey Mustard image

An easy to make honey mustard - I use this often in make chicken salad, on sandwiches - it's a good thing to have around in the summer.

Provided by ChrisMc

Categories Sauces

Time 10m

Yield 1 1/2 pint mustard

Number Of Ingredients 8

Ingredients

1/2 cup honey
1/2 cup cider vinegar
1/2 cup brown sugar
2 eggs
2 tablespoons white flour
2 tablespoons Dijon mustard
1/2 cup whiskey
9 ounces horseradish sauce

Steps:

Blend honey, vinegar, brown sugar, eggs, and flour.
Cook on medium heat, stirring well.
When mixture comes to a boil, add mustard and whiskey.
Cook for 1 minute.
Remove from heat, add horseradish, and mix well.
This should be stored in the refrigerator.

Nutrition Facts : Calories 1051.7, Fat 8.4, SaturatedFat 2.3, Cholesterol 248, Sodium 889.2, Carbohydrate 194.4, Fiber 6.8, Sugar 178.5, Protein 12.7

HONEY MUSTARD

Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 6h5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

3/4 cup white wine vinegar
3/4 cup dry English-style mustard
2/3 cup honey
2 large egg yolks (at room temp)

Steps:

In a small saucepan, bring vinegar to a boil.
Remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight.
Whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes.
Remove from heat and cool.
Store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.

Nutrition Facts : Calories 953.5, Fat 31.8, SaturatedFat 3.5, Cholesterol 279.7, Sodium 21.4, Carbohydrate 156.9, Fiber 13.5, Sugar 130.6, Protein 26.4

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Pecan Honey Mustard Terrapin Ridge Farms Copycat Recipes

PECAN HONEY MUSTARD - TERRAPIN RIDGE FARMS COPYCAT RECIPE

Terrapin Ridge Farms' Pecan Honey Mustard dip received rave reviews after being included in Popsugar boxes. This recipe is as identical as it gets, with some extra spiciness added to take this dip to the next level.

BROWN - HONEY MUSTARD

HONEY MUSTARD

Make and share this Honey Mustard recipe from Food.com.

HOUSTON'S HONEY MUSTARD

I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

WHISKEY HONEY MUSTARD

An easy to make honey mustard - I use this often in make chicken salad, on sandwiches - it's a good thing to have around in the summer.

HONEY MUSTARD

Make and share this Honey Mustard recipe from Food.com.

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