Pecan Milk Recipe By Tasty
PECAN MILK RECIPE BY TASTY
Here's what you need: raw pecan, vanilla extract, honey, salt, unsweetened cocoa powder, water
Provided by Greg Perez
Categories Breakfast
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, soak raw pecans in 2 cups (475 ml) of water overnight
- Drain the bowl of water and place the almonds in a blender.
- Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cacao powder, and 4 cups (945 ml) of water to the blender.
- Blend the mixture on high for 90 seconds.
- Use a cheesecloth to strain the liquid into a pouring container.
- (Optional) refrigerate 1-2 hours or serve immediately.
- Enjoy!
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 7 grams
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