Pecan Olive Cream Cheese Spread Recipes

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OLIVE NUT SPREAD



Olive Nut Spread image

Only 5 ingredients and absolutely delicious!

Provided by The Southern Lady Cooks

Categories     Appetizer

Time 2h10m

Number Of Ingredients 6

1 8 ounce block of cream cheese (softened)
1/2 cup of mayonnaise
1 cup of pecans (chopped)
2/3 cup of green olives and pimentos (sliced)
2 tablespoons of olive juice
Dash of pepper

Steps:

  • In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
  • Chill in refrigerator for 2 hours.
  • Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.

OLIVE, PECAN & GOLDEN RAISIN SPREAD



Olive, Pecan & Golden Raisin Spread image

Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo
1/2 cup pecan pieces, chopped
1/3 cup chopped black olives
1/3 cup golden raisins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. finely chopped fresh parsley
round buttery crackers

Steps:

  • Mix mayo, pecans, olives and raisins; set aside.
  • Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
  • Serve as a spread for the crackers.

Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PECAN-CHEESE SPREAD



Pecan-Cheese Spread image

Provided by Julie Wilson

Categories     Condiment/Spread     Food Processor     Cheese     Freeze/Chill     Bacon     Pecan     Party     Bon Appétit     Dallas     Texas

Yield Serves 6

Number Of Ingredients 9

4 bacon slices
3/4 cup pecan pieces
2 cups firmly packed grated cheddar
4 ounces cream cheese, room temperature
2 tablespoons mayonnaise
1/8 teaspoon hot pepper sauce (such as Tabasco)
1/8 teaspoon Worcestershire sauce
3 green onions, sliced
Crackers

Steps:

  • Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
  • Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.

OLIVE-PECAN SPREAD



Olive-Pecan Spread image

I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!

Provided by kim *

Categories     Spreads

Time 5m

Number Of Ingredients 4

sm jar(s) green olives with pimentos
8 oz pkg (reg or whipped) cream cheese
toasted pecans (untoasted is fine also)
(use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)

Steps:

  • 1. Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
  • 2. Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.

OLIVE PECAN SPREAD RECIPE



Olive Pecan Spread Recipe image

Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12

Number Of Ingredients 4

8 oz. package of PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
5 oz. jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

  • BEAT cream cheese in medium bowl with mixer until creamy.
  • MIX in mayo until well blended.
  • REFRIGERATE at least one hour.
  • SERVE with crackers and refrigerate any leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OLIVE SANDWICH SPREAD



Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

  • In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

PECAN SPREAD



Pecan Spread image

I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)

Provided by Toni in Colorado

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
2 tablespoons milk
1/4 cup diced green bell pepper
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons diced onions
1/2 cup sour cream (more or less for consistency)
1 tablespoon butter, melted
1/2 cup pecan pieces
1/2 teaspoon salt (less if desired)

Steps:

  • Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
  • Place in a bowl or on a plate you're going to serve.
  • Melt butter in a separate pan and add nuts and salt.
  • Stir well and drain on a paper towel.
  • Spoon nuts over cheese mixture.
  • Serve with crackers.
  • For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.

Nutrition Facts : Calories 129.3, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.9, Sodium 166.1, Carbohydrate 2, Fiber 0.5, Sugar 0.4, Protein 2.3

HELOISE'S OLIVE NUT SPREAD



Heloise's Olive Nut Spread image

I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.

Provided by mandabears

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened, i use low fat
1/2 cup mayonnaise, i use low fat hellmans
1/2 cup chopped pecans, also can use walnuts
1 cup sliced green olives
2 tablespoons olive juice, from olive jar
1 dash pepper

Steps:

  • Mix all ingredients together well.
  • Great on a sandwich or on crackers.

Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2

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