BROCCOLI POTATO SUPREME
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! -Jane Birch, Edison, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
POTATO AND BROCCOLI SUPREME
Make and share this Potato and Broccoli Supreme recipe from Food.com.
Provided by Christine
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whip together first 5 ingredients, salt and pepper, and 1/2 cup onions.
- Spread potatoes over bottom and up sides of 8 x 12 inch baking dish to make shell.
- Bake uncovered, for 25 minutes at 350*.
- Cook broccoli and drain.
- Arrange in potato shell.
- Sprinkle with cheese and the rest of the french fried onions.
- Bake 5 minutes longer.
SMASHED POTATOES AND BROCCOLI
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.
- Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.
BROCCOLI POTATO BAKE
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g
POTATOES SUPREME
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
POTATO AND BROCCOLI BAKE
Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan.
Provided by corema
Time 45m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven. Cook the potatoes in lightly salted boiling water for 10 minutes, or until tender. Drain and set aside. Keep the water for cooking the broccoli later.
- Meanwhile, heat 1 tbsp oil in a frying pan and cook the leek for 4-5 minutes, or until soft.
- Cook the broccoli in lightly salted boiling water for 3-4 minutes, or until tender.
- To make the cheese sauce, melt the margarine/butter in a saucepan. Stir in the flour and cook over a medium heat for 1 minute. Turn down the heat and add only as much milk as the mixture can absorb to make a slightly smoother paste. Work the paste into a smooth and glossy consistency before adding a little more milk. Repeat until the paste has a creamy consistency. Gradually stir in the remaining milk and turn up the heat. Bring to the boil and simmer, stirring constantly, until the sauce thickens. Stir in the cheddar cheese and English mustard. Season to taste with salt and pepper.
- Mix the potatoes, broccoli and leek with the cheese sauce and spoon into an ovenproof dish. Sprinkle the Parmesan cheese over the top and bake in the oven for 20 minutes, or until the top is golden brown and bubbling.
BEST CREAM OF BROCCOLI AND POTATO SOUP
Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
Provided by BRITTLEY47
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
- Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.
- Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 27.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 5 g, Protein 8.2 g, SaturatedFat 15.8 g, Sodium 625.3 mg, Sugar 5.8 g
POTATO AND BROCCOLI CROQUETTES
Categories Mixer Egg Potato Vegetable Side Thanksgiving Vegetarian Parmesan Broccoli Fall Winter Pan-Fry Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 8
Steps:
- Cook broccoli in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer broccoli to bowl. Return water to boil. Add potatoes and cook until tender, about 35 minutes. Drain. Let potatoes stand until cool enough to handle. Peel. Place in large bowl and mash. Finely chop broccoli. Mix broccoli, 1 cup breadcrumbs, egg yolks, Parmesan, salt, and white pepper into potatoes. Using electric mixer, beat egg whites in medium bowl until soft peaks form. Gently fold whites into potato mixture. Form mixture into sixteen 2-inch-diameter, 3/4-inch-thick patties. Coat with breadcrumbs; place on baking sheet.
- Heat 3 tablespoons oil in large skillet over medium heat. Add half of croquettes and cook until golden, about 4 minutes per side. Transfer to baking sheet. Repeat. (Can be made 8 hours ahead. Chill until cold, then cover and keep chilled. Uncover and reheat in 400°F oven 10 minutes.)
BROCCOLI SUPREME
Make and share this Broccoli Supreme recipe from Food.com.
Provided by ThatJodiGirl
Categories Rice
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions, celery, and broccoli in butter.
- Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
- Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
- Bake in preheated oven at 350 degrees for 1 hour.
More about "potato and broccoli supreme recipes"
10 BEST POTATO BROCCOLI CASSEROLE RECIPES | YUMMLY
From yummly.com
PERFECTLY ROASTED BROCCOLI & SWEET POTATOES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
RECIPE: THE HAPPY PEAR'S BROCCOLI AND POTATO CAKES
From evoke.ie
BROCCOLI AND POTATO SOUP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BROCCOLI AND POTATO SUPREME - RECIPE | COOKS.COM
From cooks.com
POTATO-AND-BROCCOLI SOUP RECIPE | MYRECIPES
From myrecipes.com
POTATO AND BROCCOLI FRITTATA - END OF THE FORK
From endofthefork.com
LEMONY ROASTED POTATOES & BROCCOLI RABE - COOKIE AND KATE
From cookieandkate.com
PARMESAN ROASTED POTATOES AND BROCCOLI - INSIDE THE …
From insidetherustickitchen.com
CREAMY BROCCOLI POTATO CASSEROLE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
IDAHO® POTATO VEGETABLE CASSEROLE SUPREME
From idahopotato.com
BROCCOLI AND POTATO CASSEROLE - DAMN DELICIOUS
From damndelicious.net
BROCCOLI, POTATO AND CHEESE PUREE | WEELICIOUS
From weelicious.com
RECIPES WITH POTATOES AND BROCCOLI - THERESCIPES.INFO
From therecipes.info
BROCCOLI SUPREME CASSEROLE - RECIPE | COOKS.COM
From cooks.com
BROCCOLI CHEESE AND POTATO SOUP - SIMPLY MADE RECIPES
From simplymaderecipes.com
BROCCOLI CHEDDAR POTATO CASSEROLE | THE BLOND COOK
From theblondcook.com
BROCCOLI SUPREME RECIPE | MYRECIPES
From myrecipes.com
POTATO, PEPPER & BROCCOLI FRITTATA | JAMIE OLIVER RECIPES
From jamieoliver.com
ROASTED POTATOES AND BROCCOLI - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
ROASTED BROCCOLI WITH POTATOES - HEALING TOMATO RECIPES
From healingtomato.com
LEMON DIJON ROASTED POTATOES AND BROCCOLI - MAEBELLS
From maebells.com
ROASTED POTATOES AND BROCCOLI - MARCELLINA IN CUCINA
From marcellinaincucina.com
SIMPLY SCALLOPED POTATOES WITH BROCCOLI - SOUTHERN BITE
From southernbite.com
10 BEST ROASTED POTATOES BROCCOLI RECIPES | YUMMLY
From yummly.com
ROASTED BROCCOLI AND POTATOES - THE KITCHEN WIFE
From thekitchenwife.net
ROASTED BROCCOLI AND POTATOES WITH LEMON AND GARLIC
From mycasualpantry.com
ROASTED POTATOES AND BROCCOLI - PINCH AND SWIRL
From pinchandswirl.com
BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE - BAREFEET IN THE …
From barefeetinthekitchen.com
BROCCOLI AND POTATO SOUP | RECIPETIN EATS
From recipetineats.com
BROCCOLI CHEESE POTATO CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
BROCCOLI AND CHEESE BAKED POTATO CASSEROLE - TRIAL AND EATER
From trialandeater.com
SALMON, BROCCOLI, & SWEET POTATO SUPREME | SALMON RECIPES - BUY …
From fultonfishmarket.com
POTATO AND BROCCOLI CAKES - SKINNYTASTE
From skinnytaste.com
CHEDDAR CHEESE POTATO BROCCOLI SOUP - THERESCIPES.INFO
From therecipes.info
GARLIC PARMESAN BROCCOLI AND POTATOES IN FOIL - DAMN DELICIOUS
From damndelicious.net
POTATO BROCCOLI PATTIES RECIPE, VEGAN - RAKS KITCHEN
From rakskitchen.net
POTATO BROCCOLI SOUP (SO EASY) - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #potatoes #vegetables #oven #potluck #dinner-party #holiday-event #dietary #broccoli #to-go #equipment
You'll also love