Pecan Pie Crackers Recipes
PECAN PIE WITH GRAHAM CRACKER CRUST
Steps:
- Wait until the pie has cooled to slice.
Nutrition Facts : Calories 427 kcal, Carbohydrate 39 g, Cholesterol 84 mg, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, Sodium 170 mg, Sugar 27 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
RITZ CRACKER PECAN PIE-MOCK PECAN PIE
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. Butter a 9-inch pie plate.
- Mix together the Ritz cracker crumbs and baking powder.
- Beat the egg whites until stiff, then very slowly add the sugar, continuing to beat. Add the vanilla and blend thoroughly.
- Fold the egg whites and cracker crumbs together. Spread the filling mixture in the prepared 9-inch pie plate. Arrange the pecans over the top of the pie filling.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle the pie with the grated chocolate.
- Place it back in the oven (or under the broiler) for just long enough to melt the chocolate. If you place it under the broiler, watch it closely so that the chocolate melts but does not burn.
- Serve with ice cream or whipped cream, as desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 38 g, Cholesterol 2 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 166 mg, Sugar 32 g, Fat 8 g, ServingSize 8 servings, UnsaturatedFat 0 g
SODA CRACKER PIE
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed
Provided by PENILU
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g
RITZ CRACKER PECAN PIE
A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.
Provided by Mona Theriot
Categories Pie
Time 45m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
- Sprinkle baking powder over crackers, mix well.
- Add crushed crackers and pecans to egg white mixture.
- Add vanilla, mix well.
- Batter will be stiff.
- Spread onto well greased 9" x 9"square pan or pyrex dish.
- Bake at 350 degrees for 30 minutes, little less for glass dish.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 226.7, Fat 11.1, SaturatedFat 1.1, Sodium 109.4, Carbohydrate 30.8, Fiber 1.4, Sugar 26.1, Protein 3
PECAN CRACKERS
I got this recipe from a lady at church. It is a great finger food and is easy to prepare.
Provided by ANGIE V.
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 22m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
- In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
- Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 12.1 g, Cholesterol 9.8 mg, Fat 14.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 3.6 g, Sodium 122.4 mg, Sugar 7.2 g
CLASSIC PECAN PIE
Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.
Provided by Tayders momma
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Mix corn syrup, eggs, sugar, butter, and vanilla together.
- Stir in pecans.
- Pour mixture into pie crust.
- Bake at 350 degrees Fahrenheit for 50 to 55 minutes.
Nutrition Facts : Calories 3670.4, Fat 177.3, SaturatedFat 41, Cholesterol 695.6, Sodium 1195.4, Carbohydrate 518.6, Fiber 14.3, Sugar 294, Protein 37.1
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