Pecan Pie With Chocolate Chips Recipes

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EMERIL'S PECAN-CHOCOLATE CHIP PIE



Emeril's Pecan-Chocolate Chip Pie image

For a sure-fire winner this time of year, nothing beats pecan pie. It's a favorite down-South dessert that is always on the menu for gatherings at my house.

Categories     pie     chocolate chips     chocolate chip recipe     pecan pie     Emeril Lagasse     autumn recipe     fall recipe     chocolate dessert     hoilday recipe

Time 4h

Yield 8

Number Of Ingredients 9

1 1/2 c. Pecan halves
1 store-bought or homemade pie crust
1/2 c. semisweet chocolate chips
1 tbsp. all-purpose flour
3 large eggs
1 c. packed light-brown sugar
1 c. light corn syrup
1/2 tsp. pure vanilla extract
1/4 c. salted butter

Steps:

  • Preheat oven to 375 degrees F. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Pour filling over pecans and chocolate chips.
  • Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.) Let cool on a wire rack at least 1 hour. Serve warm or at room temperature. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

EMERIL'S PECAN-CHOCOLATE CHIP PIE



Emeril's Pecan-Chocolate Chip Pie image

For a sure-fire winner this time of year, nothing beats pecan pie. Let your little helpers add the pecans and chocolate chips, then measure and mix the easy filling ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 9

1 1/2 cups pecan halves
1 store-bought or homemade pie crust in a deep-dish 9-inch plate
1/2 cup semisweet chocolate chips
1 tablespoon all-purpose flour, plus more for coating chocolate chips
3 large eggs, lightly beaten
1 cup packed light-brown sugar
1 cup light corn syrup
1/2 teaspoon pure vanilla extract
1/4 cup (1/2 stick) salted butter, melted

Steps:

  • Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Pour filling over pecans and chocolate chips.
  • Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.) Let cool on a wire rack at least 1 hour. Serve warm or at room temperature.

Nutrition Facts : Calories 586 g, Fat 32 g, Fiber 3 g, Protein 5 g

PECAN CHOCOLATE CHIP PIE



Pecan Chocolate Chip Pie image

To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 ½ cups all-purpose flour
⅛ teaspoon salt
½ cup butter, chilled and diced
5 tablespoons ice water
3 eggs
¾ cup white sugar
¾ cup light corn syrup
¼ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  • Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  • To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  • Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  • Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

Nutrition Facts : Calories 578.5 calories, Carbohydrate 79.9 g, Cholesterol 115.5 mg, Fat 27.6 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 13.9 g, Sodium 206.4 mg, Sugar 33.2 g

CHOCOLATE CHIP PECAN PIE



Chocolate Chip Pecan Pie image

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inches)

Steps:

  • In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

PECAN PIE WITH CHOCOLATE CHIPS



Pecan Pie with Chocolate Chips image

A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.

Provided by pho1962

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 11

1 (15 ounce) package pie crusts
5 large eggs
1 cup light corn syrup
½ cup brown sugar
½ cup white sugar
½ cup shortening (such as Crisco®)
1 tablespoon all-purpose flour
3 teaspoons instant espresso powder
½ teaspoon salt
1 (12 ounce) bag dark chocolate chips (such as Ghirardelli®)
1 ½ cups pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts; fold excess dough to form a rim and flute as desired.
  • Mix eggs, corn syrup, brown sugar, white sugar, shortening, flour, espresso powder, and salt together in a bowl.
  • Layer 1/2 of the chocolate chips on the bottom of each pie crust. Divide batter evenly between the 2 pies, covering the chocolate chips completely. Lay whole pecans on top in concentric circles or chop pecans and press under batter. Cover with aluminum foil so as not to overcook pecans.
  • Bake in the preheated oven for 15 minutes. Uncover and continue to bake until set, about 30 minutes more. Remove from the oven and let cool completely, about 30 minutes. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 56.2 g, Cholesterol 58.1 mg, Fat 29.6 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 241.3 mg, Sugar 19 g

CHOCOLATE-MAPLE PECAN PIE



Chocolate-Maple Pecan Pie image

This serious pie calls for a homemade chocolate crust and artfully arranged pecans--plus a finishing touch of cocoa whipped cream.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 to 10 servings

Number Of Ingredients 17

1 cup all-purpose flour, plus more for dusting
1/4 cup granulated sugar
2 tablespoons unsweetened Dutch-process cocoa powder
1/4 teaspoon kosher salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
2 tablespoons vodka
2 tablespoons ice water, if needed
4 tablespoons unsalted butter, melted
1 large egg, at room temperature
1/4 cup all-purpose flour
1/2 teaspoon kosher salt
1 1/2 cups pure maple syrup
3/4 cup heavy cream
1 1/2 cups pecans
1 cup cold heavy cream
2 tablespoons unsweetened Dutch-process cocoa powder
1 tablespoon sugar

Steps:

  • Make the crust: Pulse the flour, granulated sugar, cocoa powder and salt in a food processor. Pulse in 3 tablespoons butter until the mixture looks like cornmeal. Add the remaining 5 tablespoons butter and pulse into pea-size pieces. Pulse in the vodka until the dough clumps together but is still crumbly. If the dough is too dry, mix in the ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until very firm, at least 2 hours or overnight.
  • Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges. Refrigerate until firm, at least 1 hour.
  • Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until the crust looks dry around the edges, about 20 minutes. Remove the foil and weights and bake until dry all over, 10 to 15 more minutes. Transfer to a rack to cool.
  • Make the filling: Whisk the melted butter, egg, flour and salt in a large bowl until smooth, then whisk in the maple syrup and heavy cream. Pour into the cooled crust and top with the pecans in a decorative pattern.
  • Carefully cover the edges of the crust with foil. Bake until the filling is set, 55 to 65 minutes. Transfer to a rack to cool completely, about 3 hours.

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie with Kahlua and Chocolate Chips image

Provided by Sharon Blonder Leff

Categories     Chocolate     Nut     Dessert     Bake     Quick & Easy     Buffet     Pecan     Kahlúa     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 12

1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

Steps:

  • Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

CHOCOLATE PECAN PIE I



Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

CHEF JOHN'S CHOCOLATE PECAN PIE



Chef John's Chocolate Pecan Pie image

A 5-star pecan pie recipe can't get much better, but anything will always benefit from a little added chocolate! This easy and delicious recipe is based on Elaine Helms' popular Pecan Pie V, but I've added a touch of chocolate which puts this into a whole other league of dessert awesomeness!

Provided by Allrecipes

Categories     Pecan Pie

Time 3h

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
2 large eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 cup light brown sugar
¼ cup white sugar
1 tablespoon all-purpose flour
½ cup unsalted butter, melted and hot
1 ½ cups roughly chopped pecans
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.
  • Place dough in a 9-inch pie pan and crimp edges if desired.
  • Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.
  • Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.
  • Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.
  • Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 51.8 g, Cholesterol 77.2 mg, Fat 37.1 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 145.3 mg

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

2 large eggs
1 cup sugar
1/2 cup all-purpose flour
Pinch salt
1/2 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped pecans
2 teaspoons vanilla extract
1 unbaked pie shell (9 inches)
Whipped cream

Steps:

  • In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell. , Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.

Nutrition Facts : Calories 570 calories, Fat 37g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 252mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

CRANBERRY CHOCOLATE CHIP PECAN PIE



Cranberry Chocolate Chip Pecan Pie image

I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love it any way I make it! It's awesome baked a day ahead, too. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie pastry
4 large eggs
1 cup dark corn syrup
2/3 cup sugar
1/4 cup butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 cups fresh or frozen cranberries, thawed, chopped
1 cup miniature semisweet chocolate chips
1 cup pecan halves

Steps:

  • Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., Whisk together eggs, corn syrup, sugar, melted butter and spices. Sprinkle cranberries and chocolate chips onto bottom of crust; top with egg mixture. Arrange pecans over filling., Bake on a lower oven rack until crust is golden brown and filling is puffed, 40-50 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 576 calories, Fat 30g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 239mg sodium, Carbohydrate 78g carbohydrate (62g sugars, Fiber 3g fiber), Protein 6g protein.

PECAN CHOCOLATE PIE



Pecan Chocolate Pie image

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.-Lori Blevins, Douglasville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup butter, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans
1 unbaked pastry shell (9 inches)
3/4 cup heavy whipping cream, whipped
2 tablespoons miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.

Nutrition Facts :

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie With Kahlua and Chocolate Chips image

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Provided by KelBel

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/4 cup unsalted butter, room temperature
1 tablespoon all-purpose flour
3/4 cup corn syrup
1/4 cup Kahlua
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 deep dish pie shell, 9 inch

Steps:

  • Preheat oven to 375°F
  • Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  • Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely.

Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9

VELVETY CHOCOLATE BUTTER PECAN PIE



Velvety Chocolate Butter Pecan Pie image

Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. -Helen Fields, Springtown, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 8 servings.

Number Of Ingredients 22

1-1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup cold butter
2 tablespoons butter-flavored shortening
3 to 4 tablespoons ice water
1/2 teaspoon white vinegar
1/4 teaspoon vanilla extract
EGG WASH:
1 large egg
1 tablespoon water
FILLING:
1/2 cup butter
4 ounces bittersweet chocolate, chopped
1-1/4 cups packed brown sugar
3/4 cup light corn syrup
3 large eggs, lightly beaten
2 tablespoons molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups finely chopped pecans
1/2 cup pecan halves

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 8 hours or overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry., For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling., Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 784 calories, Fat 49g fat (18g saturated fat), Cholesterol 138mg cholesterol, Sodium 493mg sodium, Carbohydrate 88g carbohydrate (52g sugars, Fiber 4g fiber), Protein 8g protein.

TEXAS PECAN AND CHOCOLATE PIE



Texas Pecan and Chocolate Pie image

Categories     Chocolate     Egg     Nut     Dessert     Bake     Christmas     Thanksgiving     Pecan     Fall     Spring     Birthday     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Crust
1 cup all purpose flour
6 tablespoons (3/4 stick) unsalted butter, chilled, cut into 1/2-inch pieces
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons (or more) ice water
Filling
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 tablespoons (1/4 stick) unsalted butter
1/2 cup (packed) dark brown sugar
3 large eggs
1/4 teaspoon salt
3/4 cup light corn syrup
1 1/2 cups pecan pieces, lightly toasted

Steps:

  • For crust:
  • Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat oven to 325°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
  • For filling:
  • Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly.
  • Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.
  • Cool pie completely on rack.

JACK DANIEL'S CHOCOLATE PECAN PIE



Jack Daniel's Chocolate Pecan Pie image

A recipe I found a few years ago that is a favorite among friends and guests. I have made it without the Jack Daniel's and it has been equally appreciated.

Provided by Connie C.

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1 cup sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniels Whiskey
1/2 cup semi-sweet chocolate chips
1 cup pecan halves
1 unbaked 10-inch pie shell

Steps:

  • In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.

CHOCOLATE PECAN PIE II



Chocolate Pecan Pie II image

This is a favorite for the chocolate pecan lovers at our house!

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 (9 inch) unbaked pie crust
4 eggs, beaten
¾ cup white sugar
¼ cup packed brown sugar
1 tablespoon all-purpose flour
½ cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  • Add the chocolate chips and pecans; mix well and pour into pie crusts.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 785.1 calories, Carbohydrate 94 g, Cholesterol 123.5 mg, Fat 44.8 g, Fiber 4.5 g, Protein 8.9 g, SaturatedFat 16.4 g, Sodium 377.9 mg, Sugar 49.4 g

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CHOCOLATE PECAN PIE - CAFE DELITES
2020-11-26 Take the bowl off the heat. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Add the eggs and whisk well to combine. Fold in chopped pecans. Pour into prepared pie shell …
From cafedelites.com


CHOCOLATE CHIP COCONUT PECAN PIE RECIPE | BAKE OR BREAK
2022-02-01 Preheat oven to 350°F. Place the eggs in a large mixing bowl. Beat lightly. Add the butter, sugar, brown sugar, corn syrup, vanilla, and salt. Stir until combined. Stir in the pecans, …
From bakeorbreak.com


CHOCOLATE PECAN PIE - JO COOKS
2022-06-09 You'll need a 9-inch pie shell. Prep the oven: Preheat the oven to 350°F. Make the filling: To the bowl of your mixer add the corn syrup, brown sugar, cocoa powder, flour, eggs, …
From jocooks.com


CHOCOLATE CHUNK PECAN PIE | KING ARTHUR BAKING
Stir in the flour, the cooled, melted butter; the espresso powder, and the flavor of your choice, then the chocolate chips/chunks and the diced pecans. Pour the batter into the pie crust, …
From kingarthurbaking.com


CHOCOLATE CHIP PECAN PIE - WHISKING WOLF
2021-11-08 Preheat oven to 350 degrees. Line a baking sheet with foil then place pecan halves on aluminum foil in a single layer. Roast pecans in the oven for 8 minutes, stirring after the first …
From whiskingwolf.com


PECAN PIE CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
Chocolate Chip Pecan Cookies - Southern Bite tip southernbite.com. Instructions. Preheat the oven to 375°F. Cream butter and sugars together until combined. Add eggs and vanilla and …
From therecipes.info


EASY PECAN PIE BARS (WITH CHOCOLATE CHIPS) - SIMPLY …
2021-12-05 1¾ cups chocolate chips. 1½ cups pecans chopped. Instructions. Preheat oven to 350° F. Grease or spray a 9×13 pan. With a food processer, mixer or by hand, combine flour, …
From simplydeliziousbaking.com


CHOCOLATE PECAN PIE (FREEZER-FRIENDLY!) - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Line a 9" pie plate with unbaked pie crust. Place pecans in the oven on a baking sheet and bake 6-8 minutes or until fragrant. Combine butter and ¼ cup …
From spendwithpennies.com


PECAN PIE WITH CHOCOLATE CHIPS RECIPE - THERESCIPES.INFO
1 ½ cups semisweet chocolate chips Add all ingredients to shopping list Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Beat eggs, sugar, salt, margarine, …
From therecipes.info


CHOCOLATE CHIP PECAN PIE - FRESH APRIL FLOURS
2021-10-17 Spread the pecans evenly inside pie crust and sprinkle the chocolate chips or chopped chocolate evenly on top. Set aside. In a large bowl, whisk together the the butter, …
From freshaprilflours.com


EASY CHOCOLATE CHIP PECAN PIE RECIPE - EATING ON A DIME
2021-10-16 In a medium bowl or large bowl, combine the eggs, sugar, corn syrup, chocolate chips, melted butter and vanilla until well blended. Stir in pecans until well coated. Then pour …
From eatingonadime.com


VEGAN CHOCOLATE PECAN PIE: A SURPRISINGLY SWEET TREAT
Directions. Preheat the oven to 350 degrees Fahrenheit. Blind bake your pie crust for 10 to 15 minutes. In a saucepan set over low heat, slowly melt dark chocolate pieces with the sea salt, …
From cooking.lovetoknow.com


CHOCOLATE CHIP PECAN PIE | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Mix together eggs, sugar, salt, honey or corn syrup, butter and vanilla. Stir in chopped pecans and chocolate chips. Pour mixture into pie shell. Place pecan halves on …
From tastykitchen.com


CHOCOLATE PECAN PIE (PLUS VIDEO) - IMMACULATE BITES
2021-09-24 Preheat oven – to 350 degrees F (175 degrees C). Unroll the pie crust – If using pie crust, unroll pie crust. Cover the bottom with a 9-inch pie plate. Trim edge, leaving a 1/2-inch …
From africanbites.com


BEST PECAN PIE CHOCOLATE CHIP COOKIES - DELISH
2019-11-25 In a large bowl, combine melted butter and sugars. Add egg and vanilla and whisk to combine. In a medium bowl, whisk together flour, baking soda, and salt. Add to wet …
From delish.com


CHOCOLATE CHIP PECAN PIE BAKLAVA RECIPE - SOUTHERN KITCHEN
2021-10-10 Heat the oven to 350 degrees. Spread the bottom and sides of a 9- by 13-inch baking dish with some of the melted butter. In a medium bowl, toss the pecans with the …
From southernkitchen.com


CHOCOLATE CHIP PECAN PIE (EASY & DELICIOUS) - PLAIN CHICKEN
2020-11-17 Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Stir in chopped pecans and chocolate chips. Pour the mixture into a pie crust and bake. Let the pie cool and …
From plainchicken.com


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