Penne Allarrabbiata With Sausage Peppers And Basil Recipes

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SPICY SAUSAGE PENNE ALL'ARRABBIATA



Spicy Sausage Penne all'Arrabbiata image

This classic flavorful dish is slightly elevated with a nice smoky taste to it! Quick to prepare, you can enjoy this pasta dish in less than 45 minutes.

Provided by Francine Lizotte

Categories     Pasta

Time 35m

Number Of Ingredients 13

1 can(s) (28 oz.) whole peeled tomaotes, such as san marzano
1 lb dry penne pasta, cooked and drained
3 Tbsp olive oil
3 large cloves garlic, pressed
1/2 tsp red pepper flakes, or more to taste
1 c red onions, finely diced
1 c garlic sausage, cut into small pieces
1/2 tsp italian seasoning
1/4 tsp ground himalayan sea salt
1/2 Tbsp brown sugar such as demerara, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
6 fresh basil leaves, chiffonade, plus more for garnish
grated grana padano cheese, for garnish

Steps:

  • 1. In a large pot, bring salty water to a boil; add pasta and cook according to the package instruction.
  • 2. In a large bowl, add whole tomatoes and crush with bare hands; set aside. In a large saucepan over medium, heat oil. When it starts to shimmer, add garlic and red pepper flakes; cook until fragrant, about 5 minutes.
  • 3. Add red onion and cook until softened, about 3 minutes. Add sausage and cook for 3 minutes. Add crushed tomatoes, Italian seasoning, salt, black pepper and sugar. Increase heat to medium-high and bring to a simmer. Cook for 8 minutes.
  • 4. Remove from heat and add chopped basil; stir to combine. Drain pasta and add it to the sauce. Stir and serve; garnish with cheese and more basil.
  • 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZWFa-DAI4f4

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