Penne And Broccoli In Doritos Cream Sauce Topped With Doritos Spiced Bread Crumbs Recipes

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PENNE AND BROCCOLI IN DORITOS CREAM SAUCE, TOPPED WITH DORITOS SPICED BREAD CRUMBS.



Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs. image

No store bought Doritos were used in this recipe. Just some spices and flavors together and voila!

Provided by Vegan Richa

Categories     Main Course

Time 25m

Number Of Ingredients 16

1.5-2 cups cooked Whole grain Penne or any pasto of choice
1.5 cups broccoli florets (blanched)
1/3 cup raw cashews (soaked in water for atleast half an hour)
1/3 cup water
1 teaspoon lemon juice or apple cider vinegar
1/4 teaspoon salt or to taste
few teaspoons evoo
1-1.5 Tablespoon nutritional Yeast
2 teaspoons dried onion flakes or 1 teaspoon onion powder
1/2 to 1 teaspoon garlic powder
1/2 teaspoon cayenne
1 teaspooon paprika (to taste/color)
a generous pinch of salt
a generous pinch Rock salt/Kala namak
You can add Daiya cheddar or yellow mustard powder for cheddar
Toasted Bread Crumbs or Toasted Oats and rice flakes (coarsely ground.(1.5-2 Tablespoons))

Steps:

  • Mix the doritos spice mix or blend in grinder to get a well blended mix. Taste test and adjust.
  • Cook the Penne per instructions. Blanch the broccoli(cook 3-4 minutes in boiling water, then rinse in cold water).
  • Blend the soaked cashews with enough water to make a smooth cream.
  • Add lemon juice, salt to taste and half of the Doritos spice mix to the cashew cream.
  • You can just toss the pasta and broccoli and serve at this point. I usually like to heat everything a bit so the spice taste comes out more and cashew cream doesnt taste raw.
  • In a pan, add 2 teaspoons extra virgin olive oil, heat on medium.
  • Add the broccoli and toss for a few seconds.
  • Add the pasta and the cashew cream. Mix well. Cover and let it start to bubble on low heat. (1-2 minutes).
  • Taste test and adjust spices and salt and take off heat.
  • Mix some of the Doritos spice with bread crumbs or crumbs of toasted Oats and rice flakes.
  • Sprinkle the crumbs on hot pasta right before serving!

Nutrition Facts : Calories 612 kcal, Carbohydrate 133 g, Protein 30 g, Fat 16 g, SaturatedFat 2 g, Sodium 504 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving

BROCCOLI FLORETS WITH SUN-DRIED TOMATOES OVER PENNE!



Broccoli Florets With Sun-Dried Tomatoes over Penne! image

Garlic kicks up this pasta dish along with chipotle. Sweetened with sundried tomatoes. The sundried tomatoes and chipotle will reconstitute in the cooking process so be sure to mince fine.

Provided by Rita1652

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb penne pasta, cooked according to package
1/3 cup olive oil
8 cups broccoli florets
1/2 cup sliced onion
1/8 cup minced garlic
1/3 cup minced sun-dried tomato
1 -2 chipotle pepper, crushed
1 tablespoon dried Italian seasoning
1 cup vegetable broth or 1 cup chicken broth
1 tablespoon fresh basil, minced
grated cheese
pine nuts, toasted

Steps:

  • Heat oil in a large pan add broccoli stir fry 2 minutes: add onions and stir fry 1 minute; add garlic, sundried tomatoes, chipotle, and Italian herbs stir fry one minute; add cup of broth bring to boil and lower heat.
  • Cover and simmer till broccoli is tender about 5 minutes.
  • Season with salt and pepper if needed and top with fresh basil and sprinkle with grated cheese of your choice & or pine nuts .

Nutrition Facts : Calories 421.5, Fat 14, SaturatedFat 1.9, Sodium 92.1, Carbohydrate 69.1, Fiber 9.1, Sugar 1.8, Protein 9.3

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