Pepper Jack Brat Recipes

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BARBECUE BRATS & PEPPERS



Barbecue Brats & Peppers image

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. - Maria Zrucky, Kronenwetter, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 10 servings.

Number Of Ingredients 10

2 bottles (12 ounces each) beer or nonalcoholic beer
1 bottle (18 ounces) barbecue sauce
1/2 cup ketchup
1 large sweet onion, halved and sliced
1 large sweet yellow pepper, cut into strips
1 large sweet orange pepper, cut into strips
1 jalapeno pepper, thinly sliced
1 serrano pepper, thinly sliced
10 uncooked bratwurst links
10 brat or hot dog buns, split

Steps:

  • Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker., Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

Nutrition Facts : Calories 614 calories, Fat 30g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1789mg sodium, Carbohydrate 66g carbohydrate (27g sugars, Fiber 2g fiber), Protein 21g protein.

PEPPER JACK BRAT



Pepper Jack Brat image

Make and share this Pepper Jack Brat recipe from Food.com.

Provided by Josh Lauber

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

2 bratwursts
2 hot dog buns
4 slices monterey jack pepper cheese
Dijon mustard
ketchup
1 pinch cajun seasoning

Steps:

  • Take the two Bratwurst and cut them nearly in half.
  • Tear 2 slices of cheese into small enough pieces to stuff the Bratwurst.
  • Stuff the Bratwurst.
  • When it's nice and stuffed, throw them onto the grill for about 6-7 minutes or until ready to go.
  • While on the grill sprinkle some Cajun Seasoning.
  • Butter up and toast the hotdog buns.
  • After buns are toasted, add the other slices of cheese onto the buns.
  • Load up the Brats onto the buns and add Mustard and Ketchup and chow down!

Nutrition Facts : Calories 611.9, Fat 43.6, SaturatedFat 19.6, Cholesterol 112.7, Sodium 1225.2, Carbohydrate 24.1, Fiber 0.9, Sugar 3, Protein 29.5

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