Pepper Jack Brat Recipes

PEPPER JACK BRAT

Steps:

• Take the two Bratwurst and cut them nearly in half.
• Tear 2 slices of cheese into small enough pieces to stuff the Bratwurst.
• Stuff the Bratwurst.
• When it's nice and stuffed, throw them onto the grill for about 6-7 minutes or until ready to go.
• While on the grill sprinkle some Cajun Seasoning.
• Butter up and toast the hotdog buns.
• After buns are toasted, add the other slices of cheese onto the buns.
• Load up the Brats onto the buns and add Mustard and Ketchup and chow down!

PRETZEL PEPPER JACK CHEESE STICKS

Steps:

• Freeze the cheese sticks for at least 30 minutes.
• Heat the oil to 350 degrees F in a deep, heavy pot.
• Set up a breading station with the flour and a pinch of salt and pepper in one pie pan; the beaten eggs in a second; and the pretzel crumbs in a third.
• Dip each cheese stick in the flour, then in the egg wash, and then in the pretzels.
• Carefully add the breaded cheese sticks to the hot oil and fry until dark golden brown all over, about 1 minute per side. Drain on a paper-towel-lined plate and immediately sprinkle with salt. Serve with salsa.