Pepper Jack Cheeseburgers With Jalapeño Cumin Sauce Recipes

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GRILLED PEPPER JACK JALAPENO BURGERS



Grilled Pepper Jack Jalapeno Burgers image

Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.

Provided by Fauve

Categories     Meat

Time 25m

Yield 7 serving(s)

Number Of Ingredients 6

3 lbs ground chuck
4 jalapeno peppers, chopped
4 garlic cloves, minced
1 onion, finely chopped
8 ounces monterey jack pepper cheese, sliced
7 hamburger buns

Steps:

  • Prepare grill for cooking on high heat.
  • Mix jalapeno pepper, garlic, onion and ground beef in bowl.
  • Separate beef mixture into about 7 equal bundles.
  • Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
  • Brush grill grate with oil.
  • Grill hamburger patties 5 minutes per side, or until desired doneness.
  • Remove burgers from grill; top with more pepper jack cheese.
  • Let rest on serving plate for 5 minutes.
  • Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 561.5, Fat 28.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 530.2, Carbohydrate 24.1, Fiber 1.4, Sugar 3.8, Protein 49.8

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