Pepperidge Farm Cherry Turnover Recipes

PUFF PASTRY CHERRY TURNOVERS

Puff Pastry Cherry Turnovers image

Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 6

Ingredients

1 (17.3 ounce) box Puff Pastry Frozen Dough, thawed according to package directions
1 (21 ounce) can cherry pie filling
1 large egg
1 1/2 cups powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F.
Unwrap puff pastry dough and cut each sheet into 4 squares.
Place 2 Tablespoons of cherry pie filling in the middle of each square.
Brush the edges of each square with egg and fold in half to create a triangle.
Use a fork to press and seal the edges of each turnover together.
Brush extra egg wash on top of turnovers.
Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
Drizzle glaze over turnovers and serve.

CHERRY TURNOVERS

Cherry Turnovers image

This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2-2/3 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
2 cups fresh or frozen pitted tart cherries, thawed
1/2 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.

Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

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